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Premium American Lager • All Grain • 5 gal
Night before Mash corn,rice & 1 of malt for 30 min.@ 150 Then bring to a boil and cook. Next day add to mash
February 2, 2001 pm 04:48pm
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Ingredients (All Grain, 5 gal)
- 5 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 1 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 1/2 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 1 lbs
Corn Grits
Corn Grits
Imparts a corn/grain taste. Use in American lagers.
- 1 lbs
Rice Raw
Rice Raw
Lightens flavor without taste. Use in American and Asian lagers.
- 1/2 oz
Northern Brewer - 7.0 AA% whole; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1/2 oz
Goldings - 4.5 AA% whole; boiled 20 min
Goldings
Mild. Slightly flowery.
- 1/2 oz
Goldings - 4.5 AA% whole; boiled 7 min
Goldings
Mild. Slightly flowery.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
122-30 min. 145-30 min. 158-30 min.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: C - Premium American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.044 | 1.046 - 1.056 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.012 | |
| Color: | 2.5 SRM | 2 - 6 | |
| Alcohol: | 4.5% ABV | 4.6% - 6% | |
| Bitterness: | 20.7 IBU | 15 - 25 | |
Discussion
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