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Tia's 90 Schilling Scottish
Strong Scotch Ale • Extract • 3.5 gal
February 5, 2001 am 11:06am
0.0/5.0 0 ratings
Ingredients (Extract, 3.5 gal)
- 0.25 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0.25 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 4 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 2 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1.25 oz
Cascade - 5.5 AA% whole; boiled 50 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.5 oz
Northern Brewer - 8.0 AA% whole; boiled 20 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Notes
Note American 2 row really should be peated malt. Prime with 0.3 cup honey and 0.3 cup molasses Age in bottle 1-3 months
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: E - Strong Scotch Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.078 | 1.070 - 1.130 |  |
| Terminal Gravity: | 1.020 | 1.018 - 1.056 | |
| Color: | 18.6 SRM | 14 - 25 | |
| Alcohol: | 7.6% ABV | 6.5% - 10% | |
| Bitterness: | 34.2 IBU | 17 - 35 | |
Discussion
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