
Irish Stout
Dry Stout • All Grain • 5 gal
February 4, 2001 pm 01:47pm
Ingredients (All Grain, 5 gal)
- 8 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 0.25 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 0.25 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 1.5 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- .75 oz
Chinook - 10.0 AA% whole; boiled 90 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Notes
Total boil 3 hrs. Hops x 90 min.
Style (BJCP)
Category: 13 - Stout
Subcategory: A - Dry Stout
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.049 | 1.036 - 1.050 | ![]() |
Terminal Gravity: | 1.012 | 1.007 - 1.011 | ![]() |
Color: | 29.5 SRM | 25 - 40 | ![]() |
Alcohol: | 4.8% ABV | 4% - 5% | ![]() |
Bitterness: | 35.9 IBU | 30 - 45 | ![]() |