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JetaWiezen

JetaWiezen

Specialty Beer • Extract • 5 gal

I made this for my wife, who likes a slightly sweeter beer.

February 5, 2001 am 05:49am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 8 lbs Premier Wheat Liquid

    Premier Wheat Liquid

    A true brewer's wheat offering a golden appearance with a mild clove aroma and creamy head.

  • 1 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • .5 oz Perle - 7.6 AA% pellets; boiled 45 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • 0.5 oz Hallertau - 3.6 AA% pellets; boiled 10 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.065 1.026 - 1.120
Terminal Gravity: 1.016 0.995 - 1.035
Color: 11.8 SRM 1 - 50
Alcohol: 6.5% ABV 2.5% - 14.5%
Bitterness: 16.6 IBU 0 - 100

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