
JetaWiezen
Specialty Beer • Extract • 5 gal
I made this for my wife, who likes a slightly sweeter beer.
February 5, 2001 am 05:49am
Ingredients (Extract, 5 gal)
- 8 lbs
Premier Wheat Liquid
Premier Wheat Liquid
A true brewer's wheat offering a golden appearance with a mild clove aroma and creamy head.
- 1 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- .5 oz
Perle - 7.6 AA% pellets; boiled 45 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 0.5 oz
Hallertau - 3.6 AA% pellets; boiled 10 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.065 | 1.026 - 1.120 | ![]() |
Terminal Gravity: | 1.016 | 0.995 - 1.035 | ![]() |
Color: | 11.8 SRM | 1 - 50 | ![]() |
Alcohol: | 6.5% ABV | 2.5% - 14.5% | ![]() |
Bitterness: | 16.6 IBU | 0 - 100 | ![]() |