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lemon "x"
Specialty Beer • Extract • 5 gal
Recipe never made. My be to many lemons. Have to judge before yeast is added. recipe made on 12601
January 26, 2001 am 11:51am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 4 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 5 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1 lb
lemons - (omitted from calculations)
lemons
-
White Labs WLP033 Klassic Ale Yeast
White Labs WLP033 Klassic Ale Yeast
Traditional English style, single strain yeast. Produces signature ester character, and does not mask hop character. Leaves ale with a slightly sweet malt character. Best for bitters, milds, porters, and stouts. Also good for Scottish style ales. Availabl
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.072 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.017 | 0.995 - 1.035 | |
| Color: | 2.0 SRM | 1 - 50 | |
| Alcohol: | 7.2% ABV | 2.5% - 14.5% | |
| Bitterness: | 0.0 IBU | 0 - 100 | |
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