-
- 6.2% ABV
- 25.0 IBU
- 41.4 SRM
- 1.058
- 1.011
-
- 6.2% ABV
- 12.5 IBU
- 5.6 SRM
- 1.058
- 1.011
-
- 9.8% ABV
- 46.3 IBU
- 7.1 SRM
- 1.094
- 1.020
-
- 5.5% ABV
- 27.8 IBU
- 5.0 SRM
- 1.051
- 1.009
-
- 5.7% ABV
- 43.9 IBU
- 19.0 SRM
- 1.055
- 1.012
-
- 5.2% ABV
- 34.0 IBU
- 33.0 SRM
- 1.052
- 1.013
-
- 4.5% ABV
- 64.5 IBU
- 28.4 SRM
- 1.051
- 1.017
-
- 3.6% ABV
- 12.7 IBU
- 12.1 SRM
- 1.036
- 1.009
-
- 11.0% ABV
- 90.9 IBU
- 22.5 SRM
- 1.111
- 1.029
-
Colorado Common
California Common Beer • Extract2000-12-08Dry hop with the last ounce of Northern Brewers.Ferment at ale temprature 6575 degrees.- 5.0% ABV
- 35.3 IBU
- 11.6 SRM
- 1.051
- 1.012
-
- 4.4% ABV
- 31.0 IBU
- 5.8 SRM
- 1.043
- 1.009
-
Aussie Lager
Munich Helles • All Grain2000-12-06Using a 90 minute boil is why I start with 31lts. Ringwood hops are Australian grown and keep this beer true to its name...- 5.0% ABV
- 22.1 IBU
- 2.3 SRM
- 1.045
- 1.007
-
- 9.9% ABV
- 78.4 IBU
- 17.4 SRM
- 1.100
- 1.026
-
- 5.1% ABV
- 48.7 IBU
- 13.0 SRM
- 1.051
- 1.012
-
Rhinos Mapel Nut II
American Brown Ale • Partial Mash2000-12-03Added molasses for more body. We'll see.- 6.4% ABV
- 25.8 IBU
- 19.5 SRM
- 1.064
- 1.015
-
- 6.7% ABV
- 50.9 IBU
- 3.7 SRM
- 1.061
- 1.010
-
- 5.1% ABV
- 34.1 IBU
- 18.5 SRM
- 1.049
- 1.010
-
- 5.3% ABV
- 38.0 IBU
- 23.6 SRM
- 1.053
- 1.013
-
- 5.4% ABV
- 58.7 IBU
- 14.5 SRM
- 1.054
- 1.013
-
- 4.0% ABV
- 26.8 IBU
- 11.6 SRM
- 1.040
- 1.010
-
- 4.0% ABV
- 25.7 IBU
- 11.3 SRM
- 1.041
- 1.010
-
- 7.2% ABV
- 305.0 IBU
- 31.6 SRM
- 1.073
- 1.019
-
Frane's Bitter
Standard/Ordinary Bitter • All Grain2000-11-29This recipe was published in BYO in August 1996. Look at those numbers, thank god I did not brew it.- 3.5% ABV
- 64.8 IBU
- 10.9 SRM
- 1.037
- 1.010
-
- 3.2% ABV
- 20.7 IBU
- 11.6 SRM
- 1.034
- 1.010
-
- 4.1% ABV
- 21.7 IBU
- 4.9 SRM
- 1.040
- 1.009
