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Recipe Library > 13301 through 13325 of 13513 results.

<12…531532533534535…540541>

  • Aussie Lager

    Aussie Lager

    Munich Helles • All Grain

    2000-12-06

    Jimmy Using a 90 minute boil is why I start with 31lts. Ringwood hops are Australian grown and keep this beer true to its name...

    • 5.0% ABV
    • 22.1 IBU
    • 2.3 SRM
    • 1.045
    • 1.007
  • Gnarley Wine

    Gnarley Wine

    American Barleywine • All Grain

    2000-12-05

    Cellar this one for as long as possible

    • 9.9% ABV
    • 78.4 IBU
    • 17.4 SRM
    • 1.100
    • 1.026
  • Bambay bitter

    Bambay bitter

    English IPA • All Grain

    2000-12-04

    • 5.1% ABV
    • 48.7 IBU
    • 13.0 SRM
    • 1.051
    • 1.012
  • Rhinos Mapel Nut II

    Rhinos Mapel Nut II

    American Brown Ale • Partial Mash

    2000-12-03

    Rhinos Mapel Nut Clone II Added molasses for more body. We'll see.

    • 6.4% ABV
    • 25.8 IBU
    • 19.5 SRM
    • 1.064
    • 1.015
  • Rhinos Basic Beer II

    Rhinos Basic Beer II

    Standard American Lager • Partial Mash

    2000-12-03

    • 6.7% ABV
    • 50.9 IBU
    • 3.7 SRM
    • 1.061
    • 1.010
  • altbier

    altbier

    Düsseldorf Altbier • Extract

    2000-12-02

    • 5.1% ABV
    • 34.1 IBU
    • 18.5 SRM
    • 1.049
    • 1.010
  • double brown

    double brown

    American Brown Ale • All Grain

    2000-12-02

    mark hanciaux

    • 5.3% ABV
    • 38.0 IBU
    • 23.6 SRM
    • 1.053
    • 1.013
  • celebration winter ale

    celebration winter ale

    English IPA • All Grain

    2000-12-02

    mark hanciaux Nice beer hop with a nice malt backer

    • 5.4% ABV
    • 58.7 IBU
    • 14.5 SRM
    • 1.054
    • 1.013
  • Alex Best Bitter 3 gal

    Alex Best Bitter 3 gal

    Special/Best/Premium Bitter • Extract

    2000-11-30

    j dura

    • 4.0% ABV
    • 26.8 IBU
    • 11.6 SRM
    • 1.040
    • 1.010
  • Best Bitter 3 Gal

    Best Bitter 3 Gal

    Special/Best/Premium Bitter • Extract

    2000-11-30

    j dura

    • 4.0% ABV
    • 25.7 IBU
    • 11.3 SRM
    • 1.041
    • 1.010
  • jstout

    jstout

    Russian Imperial Stout • All Grain

    2000-11-29

    • 7.2% ABV
    • 305.0 IBU
    • 31.6 SRM
    • 1.073
    • 1.019
  • Frane's Bitter

    Frane's Bitter

    Standard/Ordinary Bitter • All Grain

    2000-11-29

    This recipe was published in BYO in August 1996. Look at those numbers, thank god I did not brew it.

    • 3.5% ABV
    • 64.8 IBU
    • 10.9 SRM
    • 1.037
    • 1.010
  • White Rose Bitter

    White Rose Bitter

    Standard/Ordinary Bitter • All Grain

    2000-11-29

    • 3.2% ABV
    • 20.7 IBU
    • 11.6 SRM
    • 1.034
    • 1.010
  • Governor Hindmarsh's Sparking Ale

    Governor Hindmarsh's Sparking Ale

    Specialty Beer • All Grain

    2000-11-29

    • 4.1% ABV
    • 21.7 IBU
    • 4.9 SRM
    • 1.040
    • 1.009
  • King William Bitter

    King William Bitter

    Special/Best/Premium Bitter • All Grain

    2000-11-29

    Burtonize the brewing liquor. If you can, dispense under slightly higher pressure through a sparkler and nclosed tube...

    • 3.8% ABV
    • 27.2 IBU
    • 12.2 SRM
    • 1.039
    • 1.009
  • Kolner Kolsch

    Kolner Kolsch

    Kölsch • All Grain

    2000-11-28

    Lager should taste this good!Lager for six weeks at 0oC.If you can double decoct, substitute base malt for the munich.

    • 4.3% ABV
    • 23.5 IBU
    • 4.4 SRM
    • 1.041
    • 1.008
  • Colonic Kolsch

    Colonic Kolsch

    German Pilsner (Pils) • All Grain

    2000-11-28

    A bastard lager if ever there was one. keep the warm phae of the fermantation below 20oC and lager at close to 0oC for...

    • 4.6% ABV
    • 29.5 IBU
    • 2.8 SRM
    • 1.044
    • 1.009
  • Phil's Pils

    Phil's Pils

    Bohemian Pilsener • All Grain

    2000-11-28

    The "super saaz" used for bittering are grown in New Zealand! Not an exact match to the noble hop but close enough for...

    • 4.0% ABV
    • 39.4 IBU
    • 4.9 SRM
    • 1.044
    • 1.013
  • woodspirits smoked chocolate wheat

    woodspirits smoked chocolate wheat

    Dunkelweizen • Extract

    2000-11-28

    grains should be done in a boiling bag. add to water and bring to boil, remove grains at start of boil.

    • 5.4% ABV
    • 17.6 IBU
    • 61.2 SRM
    • 1.055
    • 1.013
  • Oatmeal Stout

    Oatmeal Stout

    Specialty Beer • Extract

    2000-11-28

    • 5.9% ABV
    • 29.8 IBU
    • 21.9 SRM
    • 1.058
    • 1.012
  • mild

    mild

    Northern English Brown Ale • All Grain

    2000-11-28

    OK I know, the color lies outside the guidlines.this one is a light mild and is bang on color for that see issue 5.6 of...

    • 2.9% ABV
    • 18.9 IBU
    • 15.4 SRM
    • 1.030
    • 1.007
  • Hallett Mild

    Hallett Mild

    Northern English Brown Ale • All Grain

    2000-11-28

    • 3.1% ABV
    • 18.8 IBU
    • 19.7 SRM
    • 1.031
    • 1.007
  • Hallett dort

    Hallett dort

    Dortmunder Export • All Grain

    2000-11-27

    The hops are NZ Hallertau hops, but everything else is good old standard lager.add some gypsum to the water to replicate...

    • 5.7% ABV
    • 23.6 IBU
    • 6.3 SRM
    • 1.053
    • 1.009
  • Hallett Bitter

    Hallett Bitter

    Standard/Ordinary Bitter • All Grain

    2000-11-27

    This recipe is tailored to turn Australian Ingrediants into a genuine British Bitter.Australian malts like American...

    • 3.2% ABV
    • 20.9 IBU
    • 12.3 SRM
    • 1.033
    • 1.008
  • Drunk Monk Tripple

    Drunk Monk Tripple

    Belgian Golden Strong Ale • Extract

    2000-11-26

    Mile High Monks

    • 8.2% ABV
    • 19.4 IBU
    • 14.2 SRM
    • 1.073
    • 1.010

<12…531532533534535…540541>

Recipe Statistics

  • Recipes: 13,513
  • Styles: 175
  • Recipes Served: 26,048,723
  • Added Today: 0
  • Authors: 3,693

Recently Added

  • Patience !!!

    Patience !!!

    Bière de Garde : All Grain

    Shuiterk

    Variation of my Patience !

  • Pils Base

    Pils Base

    Classic American Pilsner : All Grain

    Pilsner Base

    needs edit

  • Buxton 4 String Pilsner

    Buxton 4 String Pilsner

    German Pilsner (Pils) : Partial Mash

    Swanneemtb

    My first Pilsner.

Recently Reviewed

  • Fuggle Dee Dum

    Fuggle Dee Dum

    Special/Best/Premium Bitter : All Grain

    JJef14

    Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...

    craig 20L strike and 25L boil? How long for the mash - 60mins?

    2024-11-15 6:03pm

  • Spotted Tongue 2024 Summer Saison

    Spotted Tongue 2024 Summer Saison

    Saison : All Grain

    Old Man Stan

    Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.

    Old Man Stan Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...

    2024-10-26 7:15pm

  • Spotted Tongue Toasted Blonde

    Spotted Tongue Toasted Blonde

    Blonde Ale : All Grain

    Old Man Stan

    Does adding toasted bread to the mash affect outcome?

    Old Man Stan The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...

    2024-10-26 7:05pm

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