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Colorado Common
California Common Beer • Extract2000-12-08Dry hop with the last ounce of Northern Brewers.Ferment at ale temprature 6575 degrees.- 5.0% ABV
- 35.3 IBU
- 11.6 SRM
- 1.051
- 1.012
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- 4.4% ABV
- 31.0 IBU
- 5.8 SRM
- 1.043
- 1.009
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Aussie Lager
Munich Helles • All Grain2000-12-06Using a 90 minute boil is why I start with 31lts. Ringwood hops are Australian grown and keep this beer true to its name...- 5.0% ABV
- 22.1 IBU
- 2.3 SRM
- 1.045
- 1.007
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- 9.9% ABV
- 78.4 IBU
- 17.4 SRM
- 1.100
- 1.026
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- 5.1% ABV
- 48.7 IBU
- 13.0 SRM
- 1.051
- 1.012
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Rhinos Mapel Nut II
American Brown Ale • Partial Mash2000-12-03Added molasses for more body. We'll see.- 6.4% ABV
- 25.8 IBU
- 19.5 SRM
- 1.064
- 1.015
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- 6.7% ABV
- 50.9 IBU
- 3.7 SRM
- 1.061
- 1.010
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- 5.1% ABV
- 34.1 IBU
- 18.5 SRM
- 1.049
- 1.010
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- 5.3% ABV
- 38.0 IBU
- 23.6 SRM
- 1.053
- 1.013
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- 5.4% ABV
- 58.7 IBU
- 14.5 SRM
- 1.054
- 1.013
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- 4.0% ABV
- 26.8 IBU
- 11.6 SRM
- 1.040
- 1.010
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- 4.0% ABV
- 25.7 IBU
- 11.3 SRM
- 1.041
- 1.010
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- 7.2% ABV
- 305.0 IBU
- 31.6 SRM
- 1.073
- 1.019
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Frane's Bitter
Standard/Ordinary Bitter • All Grain2000-11-29This recipe was published in BYO in August 1996. Look at those numbers, thank god I did not brew it.- 3.5% ABV
- 64.8 IBU
- 10.9 SRM
- 1.037
- 1.010
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- 3.2% ABV
- 20.7 IBU
- 11.6 SRM
- 1.034
- 1.010
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- 4.1% ABV
- 21.7 IBU
- 4.9 SRM
- 1.040
- 1.009
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King William Bitter
Special/Best/Premium Bitter • All Grain2000-11-29Burtonize the brewing liquor. If you can, dispense under slightly higher pressure through a sparkler and nclosed tube...- 3.8% ABV
- 27.2 IBU
- 12.2 SRM
- 1.039
- 1.009
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Kolner Kolsch
Kölsch • All Grain2000-11-28Lager should taste this good!Lager for six weeks at 0oC.If you can double decoct, substitute base malt for the munich.- 4.3% ABV
- 23.5 IBU
- 4.4 SRM
- 1.041
- 1.008
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Colonic Kolsch
German Pilsner (Pils) • All Grain2000-11-28A bastard lager if ever there was one. keep the warm phae of the fermantation below 20oC and lager at close to 0oC for...- 4.6% ABV
- 29.5 IBU
- 2.8 SRM
- 1.044
- 1.009
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Phil's Pils
Bohemian Pilsener • All Grain2000-11-28The "super saaz" used for bittering are grown in New Zealand! Not an exact match to the noble hop but close enough for...- 4.0% ABV
- 39.4 IBU
- 4.9 SRM
- 1.044
- 1.013
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woodspirits smoked chocolate wheat
Dunkelweizen • Extract2000-11-28grains should be done in a boiling bag. add to water and bring to boil, remove grains at start of boil.- 5.4% ABV
- 17.6 IBU
- 61.2 SRM
- 1.055
- 1.013
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- 5.9% ABV
- 29.8 IBU
- 21.9 SRM
- 1.058
- 1.012
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mild
Northern English Brown Ale • All Grain2000-11-28OK I know, the color lies outside the guidlines.this one is a light mild and is bang on color for that see issue 5.6 of...- 2.9% ABV
- 18.9 IBU
- 15.4 SRM
- 1.030
- 1.007
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- 3.1% ABV
- 18.8 IBU
- 19.7 SRM
- 1.031
- 1.007
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Hallett dort
Dortmunder Export • All Grain2000-11-27The hops are NZ Hallertau hops, but everything else is good old standard lager.add some gypsum to the water to replicate...- 5.7% ABV
- 23.6 IBU
- 6.3 SRM
- 1.053
- 1.009