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Spelt ale
Specialty Beer • All Grain2001-03-25This is my first time using Spelt maltwhich I have malted in my basement.
- 4.0% ABV
- 29.0 IBU
- 12.4 SRM
- 1.039
- 1.009
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spelt ale
Specialty Beer • All Grain2001-03-25This is the first time using Splet which was malted by me in my basement.
- 4.0% ABV
- 29.0 IBU
- 12.4 SRM
- 1.039
- 1.009
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- 5.2% ABV
- 19.7 IBU
- 4.0 SRM
- 1.047
- 1.008
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- 5.2% ABV
- 18.8 IBU
- 13.7 SRM
- 1.049
- 1.010
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- 5.7% ABV
- 14.8 IBU
- 7.6 SRM
- 1.053
- 1.010
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- 5.7% ABV
- 57.9 IBU
- 14.1 SRM
- 1.058
- 1.014
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- 4.7% ABV
- 22.7 IBU
- 12.9 SRM
- 1.046
- 1.010
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FBW
American Barleywine • Extract2001-03-23FBW stands for Freedom Barley Wine. This Barley style ale turned out great. Wonderful fruit aromas in the nose as well...
- 10.9% ABV
- 133.0 IBU
- 20.6 SRM
- 1.110
- 1.028
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OBW
American Wheat or Rye Beer • Extract2001-03-23Tried with a couple different brands of Orange Blossom Honey and found that the AI Root company of Medina, OH gave the...
- 4.9% ABV
- 13.7 IBU
- 7.0 SRM
- 1.046
- 1.009
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- 5.9% ABV
- 37.5 IBU
- 33.2 SRM
- 1.058
- 1.012
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- 5.2% ABV
- 45.9 IBU
- 12.7 SRM
- 1.052
- 1.013
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- 4.7% ABV
- 39.6 IBU
- 14.7 SRM
- 1.045
- 1.009
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- 4.2% ABV
- 29.5 IBU
- 4.2 SRM
- 1.041
- 1.009
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- 5.0% ABV
- 49.6 IBU
- 8.1 SRM
- 1.049
- 1.011
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anzac beer
Specialty Beer • Extract2001-03-21definately experimental will try it and see how it all goes
- 5.5% ABV
- 36.1 IBU
- 18.6 SRM
- 1.053
- 1.012
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Old Fart Knocker
Strong Scotch Ale • Extract2001-03-21A heavy Scottish ale with a big fat mouthfeel and chocolate & molasses overtones.3
- 7.6% ABV
- 29.5 IBU
- 29.3 SRM
- 1.077
- 1.020
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Munich Helles
Munich Helles • All Grain2001-03-21Single infusion mash @ 152 degrees for 90 min. Primary 7days. Secondary 5 days. Lager 8 weeks.
- 4.9% ABV
- 21.3 IBU
- 4.1 SRM
- 1.045
- 1.007
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- 7.9% ABV
- 30.7 IBU
- 14.6 SRM
- 1.080
- 1.021
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- 6.4% ABV
- 43.0 IBU
- 20.4 SRM
- 1.064
- 1.015
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- 5.8% ABV
- 80.1 IBU
- 18.3 SRM
- 1.059
- 1.015
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- 5.5% ABV
- 25.4 IBU
- 11.3 SRM
- 1.053
- 1.012
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1
- 5.6% ABV
- 63.7 IBU
- 55.2 SRM
- 1.060
- 1.017
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Wilts Wit 2
Witbier • Partial Mash2001-03-19My actual readings did fall within the style guidelines, original gravity 1.044 and finishing 1.0101
- 5.0% ABV
- 22.7 IBU
- 8.8 SRM
- 1.053
- 1.016
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- 7.9% ABV
- 78.8 IBU
- 36.7 SRM
- 1.083
- 1.024
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Crazy Czech 3
American Pale Ale • Extract2001-03-18Used Whitlabs Platnium series yeast WLP025, southwold ale. Same reciepe with a different yeast, usually use Wyeast 1056...
- 6.8% ABV
- 18.2 IBU
- 8.3 SRM
- 1.066
- 1.014
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Recently Reviewed
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Hofbrau uses the 34/70 yeast but 308 worked best
Been brewing this for years, came out great but very dry this time. I think I might have actually achieved over pitching...
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