Products
BeerTools Pro 2.1 Download (Windows)
$24.95 USD
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$24.95 USD
$3 USD
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- 5.7% ABV
- 57.9 IBU
- 14.1 SRM
- 1.058
- 1.014
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- 4.7% ABV
- 22.7 IBU
- 12.9 SRM
- 1.046
- 1.010
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FBW
American Barleywine • Extract2001-03-23FBW stands for Freedom Barley Wine. This Barley style ale turned out great. Wonderful fruit aromas in the nose as well...
- 10.9% ABV
- 133.0 IBU
- 20.6 SRM
- 1.110
- 1.028
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OBW
American Wheat or Rye Beer • Extract2001-03-23Tried with a couple different brands of Orange Blossom Honey and found that the AI Root company of Medina, OH gave the...
- 4.9% ABV
- 13.7 IBU
- 7.0 SRM
- 1.046
- 1.009
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- 5.9% ABV
- 37.5 IBU
- 33.2 SRM
- 1.058
- 1.012
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- 5.2% ABV
- 45.9 IBU
- 12.7 SRM
- 1.052
- 1.013
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- 4.7% ABV
- 39.6 IBU
- 14.7 SRM
- 1.045
- 1.009
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- 4.2% ABV
- 29.5 IBU
- 4.2 SRM
- 1.041
- 1.009
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- 5.0% ABV
- 49.6 IBU
- 8.1 SRM
- 1.049
- 1.011
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anzac beer
Specialty Beer • Extract2001-03-21definately experimental will try it and see how it all goes
- 5.5% ABV
- 36.1 IBU
- 18.6 SRM
- 1.053
- 1.012
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Old Fart Knocker
Strong Scotch Ale • Extract2001-03-21A heavy Scottish ale with a big fat mouthfeel and chocolate & molasses overtones.3
- 7.6% ABV
- 29.5 IBU
- 29.3 SRM
- 1.077
- 1.020
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Munich Helles
Munich Helles • All Grain2001-03-21Single infusion mash @ 152 degrees for 90 min. Primary 7days. Secondary 5 days. Lager 8 weeks.
- 4.9% ABV
- 21.3 IBU
- 4.1 SRM
- 1.045
- 1.007
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- 7.9% ABV
- 30.7 IBU
- 14.6 SRM
- 1.080
- 1.021
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- 6.4% ABV
- 43.0 IBU
- 20.4 SRM
- 1.064
- 1.015
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- 5.8% ABV
- 80.1 IBU
- 18.3 SRM
- 1.059
- 1.015
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- 5.5% ABV
- 25.4 IBU
- 11.3 SRM
- 1.053
- 1.012
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1
- 5.6% ABV
- 63.7 IBU
- 55.2 SRM
- 1.060
- 1.017
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Wilts Wit 2
Witbier • Partial Mash2001-03-19My actual readings did fall within the style guidelines, original gravity 1.044 and finishing 1.0101
- 5.0% ABV
- 22.7 IBU
- 8.8 SRM
- 1.053
- 1.016
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- 7.9% ABV
- 78.8 IBU
- 36.7 SRM
- 1.083
- 1.024
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Crazy Czech 3
American Pale Ale • Extract2001-03-18Used Whitlabs Platnium series yeast WLP025, southwold ale. Same reciepe with a different yeast, usually use Wyeast 1056...
- 6.8% ABV
- 18.2 IBU
- 8.3 SRM
- 1.066
- 1.014
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- 6.8% ABV
- 18.2 IBU
- 8.3 SRM
- 1.066
- 1.014
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Monster pale ale
Extra Special/Strong Bitter (English Pale Ale) • All Grain2001-03-18Starting gravity was 1.060, End 1.005 first time using candi sugar,I like it very much.
- 5.1% ABV
- 30.7 IBU
- 22.2 SRM
- 1.050
- 1.011
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- 4.8% ABV
- 34.8 IBU
- 34.3 SRM
- 1.045
- 1.008
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Okie Ale
American Pale Ale • Extract2001-03-14This makes an easy drinking ,high alcohol,easy to make beer!
- 5.8% ABV
- 31.3 IBU
- 5.3 SRM
- 1.057
- 1.012
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- 5.5% ABV
- 22.1 IBU
- 11.2 SRM
- 1.054
- 1.012
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Belgian Blond Ale : All Grain
Might brew this to try the candi syrup from CSI.
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English Porter : All Grain
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Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
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Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
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2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm