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Eds Goodtime Oatmeal Stout
Sweet Stout • Extract • 5 gal
March 19, 2001 am 11:46am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1/2 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 3/8 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 3/8 lbs
Black Roasted Barley
Black Roasted Barley
Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
- 3.52 lbs
Dark; John Bull
Dark; John Bull
Colored using roasted malt to give a rich mocha flavor and aroma bringing individuality to mild, porter, and stout brews.
- 3.52 lbs
Amber; John Bull
Amber; John Bull
For ales and bitters.
- 1 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1 oz
Eroica - 12.0 AA% pellets; boiled 60 min
Eroica
Mainly used for bittering and good aroma for pale ales and dark ales, and also stouts. The aroma is quite strong but not unpleasant.
- 1 oz
Fuggle - 4.5 AA% pellets; boiled 35 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 oz
Cascade - 5.5 AA% pellets; boiled 7 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP022 Essex Ale Yeast
White Labs WLP022 Essex Ale Yeast
Flavorful British style yeast. Drier finish than many British ale yeast. Produces slightly fruity and bready character. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for classic British milds, pa
Notes
In addition to the two cans of John Bull, I used 1 pound of plain extra dark DME. One of the cans of John Bull was hopped also.
Style (BJCP)
Category: 13 - Stout
Subcategory: B - Sweet Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.060 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.017 | 1.012 - 1.024 | |
| Color: | 55.2 SRM | 30 - 40 | |
| Alcohol: | 5.6% ABV | 4% - 6% | |
| Bitterness: | 63.7 IBU | 20 - 40 | |
Discussion
Looking back...
2002-02-14 5:39am
Looking back on it now, this was the best stout I have made to this point. I certainly wish I had more of them. As far as making more....there are so many beers to make and so little time. I have yet to duplicate one of my recipes and make another batch, but if I did, I think this would be the one that I would make again.
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