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Marcus Alt
Düsseldorf Altbier • Extract • 5.00 gal
March 21, 2001 pm 09:56pm
0.0/5.0 0 ratings
Ingredients (Extract, 5.00 gal)
- 0.40 lbs
German Light Crystal
German Light Crystal
- 0.60 lbs
German Smoked
German Smoked
Earthy, rich smoke flavor
- 3.31 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 2.49 lbs
Liquid Dark Extract
Liquid Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 1.76 oz
Hallertau - 4.0 AA% pellets; boiled 40 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1.76 oz
Saaz - 5.0 AA% pellets; boiled 30 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: C - Düsseldorf Altbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.046 - 1.054 |  |
| Terminal Gravity: | 1.009 | 1.010 - 1.015 | |
| Color: | 14.7 SRM | 11 - 17 | |
| Alcohol: | 4.7% ABV | 4.5% - 5.2% | |
| Bitterness: | 39.6 IBU | 35 - 50 | |
Discussion
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