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FBW
American Barleywine • Extract • 5 gal
FBW stands for Freedom Barley Wine. This Barley style ale turned out great. Wonderful fruit aromas in the nose as well as the taste. The recipe may say that i used Secial B malt but I really used a Bries malt that's called Extra Special Malt. It gives a raisiny dried fruit taste. The alcohol really come through with the taste and really is a nice warmer (10%).I used a white Labs High gravity English Ale Yeast. Hops are present and really add a nice balance. I only did one fermentation, racked and let fall bright then racked agian to a corni and forced carbonate.
March 23, 2001 am 08:27am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- .5 lbs
Belgian Special B
Belgian Special B
- 6 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 6.6 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 7 oz
Eroica - 4.0 AA% pellets; boiled 60 min
Eroica
Mainly used for bittering and good aroma for pale ales and dark ales, and also stouts. The aroma is quite strong but not unpleasant.
- 1.5 oz
Willamette - 7.0 AA% pellets; boiled 15 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1.5 oz
Cascade - 7.0 AA% pellets; boiled 5 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: C - American Barleywine
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.110 | 1.080 - 1.120 |  |
| Terminal Gravity: | 1.028 | 1.016 - 1.030 | |
| Color: | 20.6 SRM | 10 - 19 | |
| Alcohol: | 10.9% ABV | 8% - 12% | |
| Bitterness: | 133.0 IBU | 50 - 120 | |
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