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Dragon Ale
Old Ale • All Grain • 9 L
March 20, 2001 am 08:05am
0.0/5.0 0 ratings
Ingredients (All Grain, 9 L)
- 2 kg
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 0.15 kg
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 0.05 kg
Belgian Black Roast
Belgian Black Roast
Adds a heavy roast flavor and dark color.
- 0.2 kg
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 40 g
Fuggle - 4.7 AA% pellets; boiled 90 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 15 g
Challenger - 7.7 AA% whole; boiled 15 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: A - Old Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.059 | 1.060 - 1.090 |  |
| Terminal Gravity: | 1.015 | 1.015 - 1.022 | |
| Color: | 18.3 SRM | 10 - 22 | |
| Alcohol: | 5.8% ABV | 6% - 9% | |
| Bitterness: | 80.1 IBU | 30 - 60 | |
Discussion
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