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Wilts Wit 2
Witbier • Partial Mash • 5 gal
My actual readings did fall within the style guidelines, original gravity 1.044 and finishing 1.010
March 19, 2001 am 11:23am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 5 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 1 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1 oz
Saaz - 3.6 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 oz
East Kent Goldings - 4.4 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
make a tea out of the cumin, coriander, and the bitter orange peel with about . 2 cups of water, and add this after your boil Steep the flaked oats and wheat for 30 mins at about 155 degrees I used Wyeast 3944.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.016 | 1.008 - 1.012 | |
| Color: | 8.8 SRM | 2 - 4 | |
| Alcohol: | 5.0% ABV | 4.5% - 5.5% | |
| Bitterness: | 22.7 IBU | 10 - 20 | |
Discussion
Hoegarten Clone
2002-02-14 5:44am
This beer was designed to be a Hoegarten clone, and in my opinion I came very close to it, and woudln't change a thing. It only took about a month for it to properly age to where the flavors became what I had expected. And 5 months out it was just perfect. Enjoy. Ed
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