
Pub Bus Bitter
English IPA • All Grain • 46 L
March 22, 2001 am 09:12am
Ingredients (All Grain, 46 L)
- 10.20 kg
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 0.99 kg
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 56 g
Target - 8.5 AA% whole; boiled 60 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
- 28 g
Challenger - 8.0 AA% whole; boiled 30 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 28 g
Northdown - 6.0 AA% pellets; boiled 30 min
Northdown
Mellow English higher alpha-acid hop.
- 28 g
Challenger - 8.0 AA% whole; boiled 1 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 28 g
Goldings - 5.0 AA% whole; boiled 1 min
Goldings
Mild. Slightly flowery.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.052 | 1.050 - 1.075 | ![]() |
Terminal Gravity: | 1.013 | 1.010 - 1.018 | ![]() |
Color: | 12.7 SRM | 8 - 14 | ![]() |
Alcohol: | 5.2% ABV | 5% - 7.5% | ![]() |
Bitterness: | 45.9 IBU | 40 - 60 | ![]() |