• Favorite
  • Discuss
  • Subscribe
John's Irish Ale

John's Irish Ale

Specialty Beer • Extract • 23 L

John McClumpha

A great beer for all you hopheads

March 21, 2001 pm 06:46pm

0.0/5.0 0 ratings

Ingredients (Extract23 L)

  • .5 kg Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 3.5 kg Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 50 g Pride of Ringwood - 8.5 AA% pellets; boiled 60 min

    Pride of Ringwood

    Moderate.

  • 12.5 g Goldings - 5.0 AA% pellets; boiled 45 min

    Goldings

    Mild. Slightly flowery.

  • 12.5 g Goldings - 5.0 AA% pellets; boiled 5 min

    Goldings

    Mild. Slightly flowery.

  • Imperial Yeast A09 Pub

    Imperial Yeast A09 Pub

    Brewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains. Be sure to give beers made with Pub a sufficient diacetyl rest.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.049 1.026 - 1.120
Terminal Gravity: 1.011 0.995 - 1.035
Color: 8.1 SRM 1 - 50
Alcohol: 5.0% ABV 2.5% - 14.5%
Bitterness: 49.6 IBU 0 - 100

Discussion

Post a Comment

Subscribe to this discussion.