
John's Irish Ale
Specialty Beer • Extract • 23 L
A great beer for all you hopheads
March 21, 2001 pm 06:46pm
Ingredients (Extract, 23 L)
- .5 kg
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 3.5 kg
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 50 g
Pride of Ringwood - 8.5 AA% pellets; boiled 60 min
Pride of Ringwood
Moderate.
- 12.5 g
Goldings - 5.0 AA% pellets; boiled 45 min
Goldings
Mild. Slightly flowery.
- 12.5 g
Goldings - 5.0 AA% pellets; boiled 5 min
Goldings
Mild. Slightly flowery.
-
Imperial Yeast A09 Pub
Imperial Yeast A09 Pub
Brewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains. Be sure to give beers made with Pub a sufficient diacetyl rest.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.049 | 1.026 - 1.120 | ![]() |
Terminal Gravity: | 1.011 | 0.995 - 1.035 | ![]() |
Color: | 8.1 SRM | 1 - 50 | ![]() |
Alcohol: | 5.0% ABV | 2.5% - 14.5% | ![]() |
Bitterness: | 49.6 IBU | 0 - 100 | ![]() |