
anzac beer
Specialty Beer • Extract • 19 L
definately experimental will try it and see how it all goes
March 21, 2001 pm 06:33pm
Ingredients (Extract, 19 L)
- 2 kg
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- .5 kg
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- .5 kg
Treacle
Treacle
Imparts intense, sweet flavor. A British mixture of molasses, invert sugar and golden syrup (corn syrup). Use in dark English ales.
- .5 kg
Dark Brown Sugar
Dark Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 30 g
Pride of Ringwood - 8.5 AA% pellets; boiled 60 min
Pride of Ringwood
Moderate.
- 15 g
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.053 | 1.026 - 1.120 | ![]() |
Terminal Gravity: | 1.012 | 0.995 - 1.035 | ![]() |
Color: | 18.6 SRM | 1 - 50 | ![]() |
Alcohol: | 5.5% ABV | 2.5% - 14.5% | ![]() |
Bitterness: | 36.1 IBU | 0 - 100 | ![]() |