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anzac beer

anzac beer

Specialty Beer • Extract • 19 L

John McClumpha

definately experimental will try it and see how it all goes

March 21, 2001 pm 06:33pm

0.0/5.0 0 ratings

Ingredients (Extract19 L)

  • 2 kg Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • .5 kg Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • .5 kg Treacle

    Treacle

    Imparts intense, sweet flavor. A British mixture of molasses, invert sugar and golden syrup (corn syrup). Use in dark English ales.

  • .5 kg Dark Brown Sugar

    Dark Brown Sugar

    Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

  • 30 g Pride of Ringwood - 8.5 AA% pellets; boiled 60 min

    Pride of Ringwood

    Moderate.

  • 15 g Cascade - 5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.053 1.026 - 1.120
Terminal Gravity: 1.012 0.995 - 1.035
Color: 18.6 SRM 1 - 50
Alcohol: 5.5% ABV 2.5% - 14.5%
Bitterness: 36.1 IBU 0 - 100

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