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Kaki's Mild Ale
Northern English Brown Ale • All Grain2001-09-09Infusion Mash.Irish Moss added during last 30 min of boil.- 3.1% ABV
- 22.7 IBU
- 19.6 SRM
- 1.031
- 1.007
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- 5.7% ABV
- 36.8 IBU
- 29.4 SRM
- 1.053
- 1.010
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- 5.6% ABV
- 25.3 IBU
- 34.9 SRM
- 1.057
- 1.014
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storm trooper stout
Russian Imperial Stout • All Grain2001-09-08hope your not afraid of the dark side- 7.6% ABV
- 77.2 IBU
- 35.1 SRM
- 1.075
- 1.018
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Palpatine Imperial Stout
Russian Imperial Stout • All Grain2001-09-08A stout that can crush its enemies, conquer civilizations in a single sip, and dominate your reality. A formidable beer....- 7.8% ABV
- 79.1 IBU
- 37.1 SRM
- 1.079
- 1.020
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- 11.3% ABV
- 77.3 IBU
- 37.8 SRM
- 1.110
- 1.026
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de Koninck
Belgian Pale Ale • Partial Mash2001-09-08Based on the recipe in the Wheeler and Protz book. I purposely aimed for a bit lighter than normal Koninck, since my...- 5.0% ABV
- 25.7 IBU
- 11.6 SRM
- 1.045
- 1.007
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- 7.6% ABV
- 79.5 IBU
- 13.0 SRM
- 1.070
- 1.012
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- 5.9% ABV
- 54.9 IBU
- 6.6 SRM
- 1.059
- 1.014
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- 12.6% ABV
- 116.1 IBU
- 20.2 SRM
- 1.126
- 1.032
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old enuf
Old Ale • All Grain2001-09-07this is a nice english ale that just does fit the old ale style.can easily be bumped up and next time will add some...- 5.6% ABV
- 42.1 IBU
- 11.9 SRM
- 1.057
- 1.015
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- 5.2% ABV
- 42.5 IBU
- 28.8 SRM
- 1.051
- 1.011
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- 6.1% ABV
- 44.4 IBU
- 13.2 SRM
- 1.061
- 1.015
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- 8.4% ABV
- 137.1 IBU
- 4.8 SRM
- 1.086
- 1.022
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- 8.6% ABV
- 11.4 IBU
- 17.1 SRM
- 1.076
- 1.011
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- 6.6% ABV
- 39.4 IBU
- 15.0 SRM
- 1.067
- 1.017
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- 5.0% ABV
- 34.8 IBU
- 17.3 SRM
- 1.049
- 1.011
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Rebuilding Year Cream Ale
Cream Ale • All Grain2001-09-05I'm going to brew this right now, so I naturally can't describe the finished product...- 5.0% ABV
- 19.6 IBU
- 5.1 SRM
- 1.049
- 1.011
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- 5.3% ABV
- 25.8 IBU
- 6.8 SRM
- 1.052
- 1.011
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- 3.7% ABV
- 28.3 IBU
- 39.8 SRM
- 1.043
- 1.014
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- 7.9% ABV
- 19.1 IBU
- 53.3 SRM
- 1.077
- 1.016
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- 4.6% ABV
- 22.9 IBU
- 3.3 SRM
- 1.047
- 1.011
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- 5.3% ABV
- 16.2 IBU
- 6.1 SRM
- 1.049
- 1.009
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- 5.2% ABV
- 16.1 IBU
- 19.5 SRM
- 1.050
- 1.010
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Uncle Beauford's IPA
English IPA • Extract2001-09-02Boil wood chips for 10 minutes and add to primary fermentor after pitching yeast. Make a one pint yeast starter a day or...- 6.8% ABV
- 64.1 IBU
- 13.1 SRM
- 1.068
- 1.016