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Lonely Swedish

Lonely Swedish

American Barleywine • All Grain • 5 gal

Zan J. Zak IV

September 23, 2001 pm 04:00pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 15 1/16 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 1/4 lbs English Chocolate Malt

    English Chocolate Malt

    Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.

  • 1/4 lbs Belgian Caravienne

    Belgian Caravienne

    Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.

  • 1 3/16 lbs Belgian Wheat Malt

    Belgian Wheat Malt

    Malted wheat for use in Wheat beers.

  • 1/4 lbs English Mild Ale

    English Mild Ale

    Dry, nutty malty flavor. Promotes body. Use in English mild ales.

  • 1/4 lbs Barley Raw

    Barley Raw

    Raw, unmalted barley can be used to add body to your beer. Use in homebrew requires very fine milling combined with a decoction or multi-stage mash. Performs best when used in small quantities with well modified grains.

  • 3/4 lbs White Table Sugar (Sucrose)

    White Table Sugar (Sucrose)

    Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.

  • 3/4 lbs Corn Flaked (Maize)

    Corn Flaked (Maize)

    Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.

  • 1 1/2 oz Admiral - 12.5 AA% whole; boiled 60 min

    Admiral

    Admiral hops are known for their high acid content, delivering a bold yet smooth bitterness. They showcase notes of orange citrus and herbal undertones, making them an excellent choice for crafting more bitter Pale Ales and ESBs.

  • 3/8 oz Banner - 10.0 AA% whole; boiled 15 min

    Banner

    Good yield. Developed in 1988. Use largely discontinued due to poor storage.

  • 3/8 oz Admiral - 12.5 AA% pellets; boiled 15 min

    Admiral

    Admiral hops are known for their high acid content, delivering a bold yet smooth bitterness. They showcase notes of orange citrus and herbal undertones, making them an excellent choice for crafting more bitter Pale Ales and ESBs.

  • 3/8 oz Admiral - 12.5 AA% whole; boiled 1 min

    Admiral

    Admiral hops are known for their high acid content, delivering a bold yet smooth bitterness. They showcase notes of orange citrus and herbal undertones, making them an excellent choice for crafting more bitter Pale Ales and ESBs.

  • 3/8 oz Banner - 10.0 AA% pellets; boiled 1 min

    Banner

    Good yield. Developed in 1988. Use largely discontinued due to poor storage.

  • Wyeast 1272 American Ale II™

    Wyeast 1272 American Ale II™

    Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.

Style (BJCP)

Category: 19 - Strong Ale

Subcategory: C - American Barleywine

Range for this Style
Original Gravity: 1.099 1.080 - 1.120
Terminal Gravity: 1.026 1.016 - 1.030
Color: 17.5 SRM 10 - 19
Alcohol: 9.8% ABV 8% - 12%
Bitterness: 76.4 IBU 50 - 120

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