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California Green Day
California Common Beer • Extract • 5 gal
September 23, 2001 pm 05:27pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1/4 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 6 5/8 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1/2 oz
Admiral - 12.5 AA% whole; boiled 60 min
Admiral
Admiral hops are known for their high acid content, delivering a bold yet smooth bitterness. They showcase notes of orange citrus and herbal undertones, making them an excellent choice for crafting more bitter Pale Ales and ESBs.
- 5/8 oz
Admiral - 12.5 AA% whole; boiled 15 min
Admiral
Admiral hops are known for their high acid content, delivering a bold yet smooth bitterness. They showcase notes of orange citrus and herbal undertones, making them an excellent choice for crafting more bitter Pale Ales and ESBs.
- 5/8 oz
Banner - 10.0 AA% whole; boiled 15 min
Banner
Good yield. Developed in 1988. Use largely discontinued due to poor storage.
- 5/8 oz
Admiral - 12.5 AA% whole; boiled 1 min
Admiral
Admiral hops are known for their high acid content, delivering a bold yet smooth bitterness. They showcase notes of orange citrus and herbal undertones, making them an excellent choice for crafting more bitter Pale Ales and ESBs.
- 5/8 oz
Banner - 10.0 AA% whole; boiled 1 min
Banner
Good yield. Developed in 1988. Use largely discontinued due to poor storage.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: B - California Common Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.048 - 1.054 |  |
| Terminal Gravity: | 1.012 | 1.011 - 1.014 | |
| Color: | 16.9 SRM | 10 - 14 | |
| Alcohol: | 4.6% ABV | 4.5% - 5.5% | |
| Bitterness: | 44.1 IBU | 30 - 45 | |
Discussion
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