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Shakespearian Classic English Pale Ale
Extra Special/Strong Bitter (English Pale Ale) • Extract • 5 gal
This recipe may be used for HOME USE ONLY. This recipe may NOT be used for competitions with the PRIOR CONSENT of Beer Baron Breweries. To contact them, send all correspondance to: webmaster@dskonline.net
September 22, 2001 pm 06:28pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1 1/16 lbs
Crystal Malt 10°L
Crystal Malt 10°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 3 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 2 3/4 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 1/4 oz
East Kent Goldings - 5.0 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 1 1/4 oz
East Kent Goldings - 5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 1 1/4 oz
East Kent Goldings - 5.0 AA% whole; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
- 3 oz
Fuggle - 4.8 AA% whole; added dry to secondary fermenter
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1/2 oz
Irish Moss - (omitted from calculations)
Irish Moss
-
White Labs WLP080 Cream Ale Yeast Blend
White Labs WLP080 Cream Ale Yeast Blend
This is a blend of ale and lager yeast strains. The strains work together to create a clean, crisp, light American lager style ale. A pleasing estery aroma may be perceived from the ale yeast contribution. Hop flavors and bitterness are slightly subdued. Slight sulfur will be produced during fermentation, from the lager yeast.
Notes
[This recipe was concocted by Beer Baron Breweries Brewmeister J.P. Spencer on 22 September 2001. All rights reserved. Permission for home use ONLY. This may not be entered in competitions without the express written permission of Beer Baron Breweries. www.dskonline.net] In the tradition of Shakespearian England comes this Classic English Pale Ale from Beer Baron Breweries! A medium bodied brew with high hop aroma and maltiness. So, sit back, open your favorite copy of Macbeth, and have a home brew! *Notes* 1) Ad 1/2 oz Irish Moss during last 5 mins of boil to clarify wort. 2) Rack to secondary fermenter 4 days after Kraeusen. 3) Dry hop 3 oz Fuggles in the secondary fermenter. These should be whole flowers and placed in the fermenter prior to transferring the wort from the primary to secondary. 4) Ferment in secondary for 2 weeks. 5) Bottle condition normally for 2 weeks.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.048 - 1.060 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.016 | |
| Color: | 5.6 SRM | 6 - 18 | |
| Alcohol: | 5.2% ABV | 4.6% - 6.2% | |
| Bitterness: | 34.4 IBU | 30 - 50 | |
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