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kingweston house boys beer
Standard/Ordinary Bitter • Extract • 23 L
If you try it tell me what you think ejs@millfield.somerset.sch.uk
September 21, 2001 am 05:46am
0.0/5.0 0 ratings
Ingredients (Extract, 23 L)
- 0.21 kg
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 0.05 kg
English Black Roast
English Black Roast
Adds a heavy roast flavor and dark color.
- 2.15 kg
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 34 g
Fuggle - 4.8 AA% whole; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 17 g
Styrian Goldings - 6.0 AA% whole; boiled 15 min
Styrian Goldings
Mild, pleasant.
- 17 g
Styrian Goldings - 6.0 AA% whole; boiled 1 min
Styrian Goldings
Mild, pleasant.
-
Wyeast 1335 British Ale II™
Wyeast 1335 British Ale II™
Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: A - Standard/Ordinary Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.029 | 1.032 - 1.040 |  |
| Terminal Gravity: | 1.007 | 1.007 - 1.011 | |
| Color: | 13.1 SRM | 4 - 14 | |
| Alcohol: | 2.9% ABV | 3.2% - 3.8% | |
| Bitterness: | 25.7 IBU | 25 - 35 | |
Discussion
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