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The Procrastinator

The Procrastinator

Doppelbock • All Grain • 10 gal

Jim Stelmaski

September 15, 2001 pm 05:46pm

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 15 lbs German 2-row Pils

    German 2-row Pils

  • 14 lbs German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • .75 lbs Belgian Caramunich

    Belgian Caramunich

    Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.

  • .5 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • .1 lbs English Chocolate Malt

    English Chocolate Malt

    Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.

  • 1 oz Tettnanger - 4.0 AA% pellets; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 1 oz Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 60 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • 1 lb Malto Dextrin - (omitted from calculations)

    Malto Dextrin

  • 2 tsp Irish Moss - (omitted from calculations)

    Irish Moss

  • Wyeast 2565 Kolsch

    Wyeast 2565 Kolsch

    A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.

Style (BJCP)

Category: 5 - Bock

Subcategory: C - Doppelbock

Range for this Style
Original Gravity: 1.077 1.072 - 1.112
Terminal Gravity: 1.020 1.016 - 1.024
Color: 15.9 SRM 6 - 25
Alcohol: 7.5% ABV 7% - 10%
Bitterness: 19.9 IBU 16 - 26

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