
The Procrastinator
Doppelbock • All Grain • 10 gal
September 15, 2001 pm 05:46pm
Ingredients (All Grain, 10 gal)
- 15 lbs
German 2-row Pils
German 2-row Pils
- 14 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- .75 lbs
Belgian Caramunich
Belgian Caramunich
Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.
- .5 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- .1 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 1 oz
Tettnanger - 4.0 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 60 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 1 lb
Malto Dextrin - (omitted from calculations)
Malto Dextrin
- 2 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Style (BJCP)
Category: 5 - Bock
Subcategory: C - Doppelbock
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.077 | 1.072 - 1.112 | ![]() |
Terminal Gravity: | 1.020 | 1.016 - 1.024 | ![]() |
Color: | 15.9 SRM | 6 - 25 | ![]() |
Alcohol: | 7.5% ABV | 7% - 10% | ![]() |
Bitterness: | 19.9 IBU | 16 - 26 | ![]() |