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Snow Man
Specialty Beer • Partial Mash • 5 gal
September 23, 2001 pm 04:40pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 4 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 9/16 lbs
Pacific Northwest Wheat
Pacific Northwest Wheat
- 9/16 lbs
German Light Crystal
German Light Crystal
- 1 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 1 1/4 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 1/4 oz
Banner - 10.0 AA% whole; boiled 60 min
Banner
Good yield. Developed in 1988. Use largely discontinued due to poor storage.
- 1/4 oz
Admiral - 12.5 AA% whole; boiled 15 min
Admiral
Admiral hops are known for their high acid content, delivering a bold yet smooth bitterness. They showcase notes of orange citrus and herbal undertones, making them an excellent choice for crafting more bitter Pale Ales and ESBs.
- 1/8 oz
Nugget - 13.0 AA% whole; boiled 15 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
- 1/4 oz
Admiral - 12.5 AA% whole; boiled 1 min
Admiral
Admiral hops are known for their high acid content, delivering a bold yet smooth bitterness. They showcase notes of orange citrus and herbal undertones, making them an excellent choice for crafting more bitter Pale Ales and ESBs.
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.011 | 0.995 - 1.035 | |
| Color: | 3.4 SRM | 1 - 50 | |
| Alcohol: | 4.6% ABV | 2.5% - 14.5% | |
| Bitterness: | 16.5 IBU | 0 - 100 | |
Discussion
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