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Pete's Bohemian Pilsner
Bohemian Pilsener • Partial Mash • 5 gal
September 21, 2001 am 06:36am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 2.75 lbs
German 2-row Pils
German 2-row Pils
- .25 lbs
German Light Crystal
German Light Crystal
- .25 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 4.25 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 3 oz
Saaz - 3.5 AA% pellets; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 oz
Saaz - 3.5 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 oz
Saaz - 3.5 AA% pellets; boiled 3 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.016 | 1.013 - 1.017 | |
| Color: | 4.4 SRM | 3.5 - 6 | |
| Alcohol: | 5.1% ABV | 4.2% - 5.4% | |
| Bitterness: | 48.9 IBU | 35 - 45 | |
Discussion
heading in the write direction!
2003-04-11 1:42am
My first partial mash!! ,i have stayed faithful to the malt and grain quantity's,but have altered the hops,only because i have a heap of australian cluster on hand (60min) saaz (60&15)and some halltu/hersbr (15&3),just pulled some to check the gravity,couple of more days- but looks,smells,and tastes like its a winner!!!
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