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Belgian-Style Clone
Belgian Golden Strong Ale • Extract • 5 gal
September 23, 2001 am 09:19am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1.50 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 1 lbs
Belgian Special B
Belgian Special B
- 6 lbs
Dry Amber; Muntons
Dry Amber; Muntons
Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 1 lbs
Candi Sugar Dark
Candi Sugar Dark
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 2 oz
Hallertau - 3.5 AA% pellets; boiled 75 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 oz
Hallertau - 3.5 AA% pellets; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
mash spec. grains at 150 deg. for 45 min, use strong belgian ale or trappist ale yeast
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: D - Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.071 | 1.070 - 1.095 |  |
| Terminal Gravity: | 1.017 | 1.005 - 1.016 | |
| Color: | 29.2 SRM | 3 - 6 | |
| Alcohol: | 7.1% ABV | 7.5% - 10.5% | |
| Bitterness: | 29.8 IBU | 22 - 35 | |
Discussion
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