-
- 5.9% ABV
- 34.2 IBU
- 11.9 SRM
- 1.052
- 1.008
-
- 5.2% ABV
- 15.0 IBU
- 18.8 SRM
- 1.050
- 1.010
-
- 4.4% ABV
- 23.1 IBU
- 3.3 SRM
- 1.045
- 1.011
-
- 4.8% ABV
- 33.0 IBU
- 6.9 SRM
- 1.047
- 1.010
-
Belgian Wit with a Kick
Belgian Pale Ale • Extract2001-08-27This was my first Belgian Wit... it had nice color and flavor, but a bit beyond the Wit parameters. It has gotten many...- 6.5% ABV
- 23.3 IBU
- 5.8 SRM
- 1.057
- 1.008
-
Belgian Wit
Belgian Pale Ale • Extract2001-08-27This was my first Belgian Wit, but it has gotten many compliments... so I thought I would share it with anyone...- 6.5% ABV
- 23.3 IBU
- 5.8 SRM
- 1.057
- 1.008
-
Golden Ale
Extra Special/Strong Bitter (English Pale Ale) • Extract2001-08-27Please email any comments or suggestions to whitcomb@att.net.- 5.1% ABV
- 41.0 IBU
- 12.4 SRM
- 1.050
- 1.011
-
- 4.3% ABV
- 23.9 IBU
- 2.8 SRM
- 1.042
- 1.009
-
Sheepshead Bitter Amber Ale
English IPA • Partial Mash2001-08-26Not really an IPA, but that's as close a match as I could come up with. This was originally the RyePA42 but a couple of...- 5.8% ABV
- 172.3 IBU
- 13.1 SRM
- 1.058
- 1.014
-
- 5.9% ABV
- 34.3 IBU
- 13.7 SRM
- 1.059
- 1.014
-
- 5.2% ABV
- 34.0 IBU
- 12.4 SRM
- 1.051
- 1.011
-
Honey, did you mow the lawn? Ale
Specialty Beer • Partial Mash2001-08-26You're free to answer the question yourself but me I am going to finish this lucious Honey Ale.- 9.0% ABV
- 26.6 IBU
- 8.0 SRM
- 1.092
- 1.024
-
Mothers Helper
Extra Special/Strong Bitter (English Pale Ale) • All Grain2001-08-26A Boddingtons clone i decided to make after I visited this fine ale once again. The recipe is derived from taste and...- 4.6% ABV
- 39.8 IBU
- 8.4 SRM
- 1.047
- 1.011
-
- 4.2% ABV
- 31.1 IBU
- 20.3 SRM
- 1.041
- 1.009
-
- 5.1% ABV
- 61.5 IBU
- 15.3 SRM
- 1.051
- 1.012
-
Blue Band Beer Dammit
German Pilsner (Pils) • Partial Mash2001-08-25This brew was commissioned (in jest) by Blue Band front man Bob Dorr at the Iowa State Fair.- 4.9% ABV
- 38.2 IBU
- 2.8 SRM
- 1.046
- 1.009
-
Bone Warmer Stout
Sweet Stout • Partial Mash2001-08-25My first completely made-up recipe... I hope you enjoy it.- 4.5% ABV
- 23.3 IBU
- 36.9 SRM
- 1.051
- 1.017
-
- 6.5% ABV
- 45.5 IBU
- 12.5 SRM
- 1.064
- 1.014
-
Chuck's Almighty Stout
Russian Imperial Stout • Extract2001-08-25This stout is best if cold conditioned for at least 7 days and pressure carbonated in a corny keg. Serve at higher than...- 8.3% ABV
- 77.6 IBU
- 34.3 SRM
- 1.084
- 1.022
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German Pils 2
German Pilsner (Pils) • All Grain2001-08-25Brew at 10c for 6 weeks then secondry ferment for 2 weeks at 10C- 4.3% ABV
- 36.2 IBU
- 3.5 SRM
- 1.041
- 1.008
-
- 4.5% ABV
- 28.1 IBU
- 25.1 SRM
- 1.046
- 1.011
-
- 4.4% ABV
- 30.8 IBU
- 26.7 SRM
- 1.043
- 1.009
-
- 5.9% ABV
- 35.3 IBU
- 15.0 SRM
- 1.059
- 1.014
-
- 4.4% ABV
- 49.8 IBU
- 5.5 SRM
- 1.047
- 1.014
-
Dark Side of Hops Ale
English IPA • All Grain2001-08-24This recipe is a balance of malt and hops and is a consistant pleasure to drink. A hophead's favorite style. This is a...- 5.3% ABV
- 64.3 IBU
- 12.6 SRM
- 1.054
- 1.013
