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Recipe Library > 12676 through 12700 of 13514 results.

<12…506507508509510…540541>

  • Old Mans Best Slipper

    Old Mans Best Slipper

    Extra Special/Strong Bitter (English Pale Ale) • All Grain

    2001-09-02

    Gavin An attempt to emulate a Caffreys or Kilkenny. Its not as sweet as a Caffreys and has more flavour than Kilkenny.Could...

    • 4.8% ABV
    • 40.0 IBU
    • 16.4 SRM
    • 1.048
    • 1.012
  • Tyndall's Imperial Pale Ale

    Tyndall's Imperial Pale Ale

    Specialty Beer • Partial Mash

    2001-09-01

    Oliver Newton This was inspired by an article in All About Beer from sept. 2001... haven't made it yet but i bet it'll be wounderful,...

    • 7.8% ABV
    • 59.7 IBU
    • 6.8 SRM
    • 1.075
    • 1.016
  • lab tech nut brown

    lab tech nut brown

    Mild • Partial Mash

    2001-09-01

    Oliver Newton wounderful malty nose... predominate roasted barly flavor until aged around 3-4 weeks... very smooth body, with a...

    • 4.0% ABV
    • 30.2 IBU
    • 21.0 SRM
    • 1.042
    • 1.011
  • Bust Your Nut Brown Ale

    Bust Your Nut Brown Ale

    Mild • Partial Mash

    2001-09-01

    • 4.7% ABV
    • 21.7 IBU
    • 21.2 SRM
    • 1.047
    • 1.011
  • Blackberry Wheat

    Blackberry Wheat

    Specialty Beer • Extract

    2001-09-01

    Buck yeast started working in couple of hours. blew heavy for about 8 hours.

    • 5.3% ABV
    • 17.8 IBU
    • 11.3 SRM
    • 1.053
    • 1.013
  • Celebration IPA

    Celebration IPA

    English IPA • Partial Mash

    2001-09-01

    • 5.8% ABV
    • 71.1 IBU
    • 13.9 SRM
    • 1.059
    • 1.014
  • American Amber

    American Amber

    Mild • All Grain

    2001-08-31

    • 4.4% ABV
    • 47.2 IBU
    • 16.3 SRM
    • 1.046
    • 1.012
  • Belchin' Lambdick

    Belchin' Lambdick

    Gueuze • All Grain

    1

    2001-08-31

    Mile High Monks Used aged hops. Mash 120 deg. 20 min. Raise to 145 for 90 min.

    • 6.3% ABV
    • 28.5 IBU
    • 5.6 SRM
    • 1.055
    • 1.007
  • British 1st Try

    British 1st Try

    Extra Special/Strong Bitter (English Pale Ale) • All Grain

    2001-08-30

    Andy Larson This is a mix of several ESB recipes. I actually ended up using Nottingham yeast because the smack pack never took off.

    • 5.3% ABV
    • 35.1 IBU
    • 13.1 SRM
    • 1.053
    • 1.013
  • hops galore

    hops galore

    Specialty Beer • All Grain

    2001-08-29

    • 7.8% ABV
    • 102.4 IBU
    • 5.8 SRM
    • 1.078
    • 1.018
  • Brigadoon ESB

    Brigadoon ESB

    Extra Special/Strong Bitter (English Pale Ale) • All Grain

    2001-08-29

    • 5.0% ABV
    • 33.9 IBU
    • 14.9 SRM
    • 1.050
    • 1.012
  • scottish brown porter

    scottish brown porter

    Brown Porter • Partial Mash

    2001-08-29

    Oliver Newton mmmmmmmmmmmmmmmmm...

    • 4.6% ABV
    • 32.1 IBU
    • 23.1 SRM
    • 1.045
    • 1.010
  • scottish brown

    scottish brown

    Mild • Partial Mash

    2001-08-29

    Oliver Newton made last night... looks great... good smell, and tasted wonderful already...

    • 4.3% ABV
    • 32.1 IBU
    • 23.1 SRM
    • 1.045
    • 1.012
  • NippleFest Marzenbier

    NippleFest Marzenbier

    Oktoberfest/Märzen • All Grain

    2001-08-28

    • 5.3% ABV
    • 28.9 IBU
    • 15.0 SRM
    • 1.050
    • 1.009
  • MaiNipples Helles

    MaiNipples Helles

    Munich Helles • All Grain

    2001-08-28

    • 4.9% ABV
    • 27.8 IBU
    • 5.1 SRM
    • 1.045
    • 1.007
  • Ale

    Ale

    Belgian Pale Ale • Extract

    2001-08-28

    • 5.9% ABV
    • 34.2 IBU
    • 11.9 SRM
    • 1.052
    • 1.008
  • EU will fail

    EU will fail

    Dunkelweizen • Extract

    2001-08-28

    • 5.2% ABV
    • 15.0 IBU
    • 18.8 SRM
    • 1.050
    • 1.010
  • KC Wheat

    KC Wheat

    American Wheat or Rye Beer • Extract

    2001-08-28

    • 4.4% ABV
    • 23.1 IBU
    • 3.3 SRM
    • 1.045
    • 1.011
  • Jupiter Pale

    Jupiter Pale

    American Pale Ale • Extract

    2001-08-28

    • 4.8% ABV
    • 33.0 IBU
    • 6.9 SRM
    • 1.047
    • 1.010
  • Belgian Wit with a Kick

    Belgian Wit with a Kick

    Belgian Pale Ale • Extract

    2001-08-27

    Kevin Deck This was my first Belgian Wit... it had nice color and flavor, but a bit beyond the Wit parameters. It has gotten many...

    • 6.5% ABV
    • 23.3 IBU
    • 5.8 SRM
    • 1.057
    • 1.008
  • Belgian Wit

    Belgian Wit

    Belgian Pale Ale • Extract

    2001-08-27

    Kevin Deck This was my first Belgian Wit, but it has gotten many compliments... so I thought I would share it with anyone...

    • 6.5% ABV
    • 23.3 IBU
    • 5.8 SRM
    • 1.057
    • 1.008
  • Golden Ale

    Golden Ale

    Extra Special/Strong Bitter (English Pale Ale) • Extract

    2001-08-27

    John Whitcomb Please email any comments or suggestions to whitcomb@att.net.

    • 5.1% ABV
    • 41.0 IBU
    • 12.4 SRM
    • 1.050
    • 1.011
  • Kaki's Cream Ale

    Kaki's Cream Ale

    Cream Ale • All Grain

    2001-08-27

    • 4.3% ABV
    • 23.9 IBU
    • 2.8 SRM
    • 1.042
    • 1.009
  • Sheepshead Bitter Amber Ale

    Sheepshead Bitter Amber Ale

    English IPA • Partial Mash

    2001-08-26

    Jeremy Young Not really an IPA, but that's as close a match as I could come up with. This was originally the RyePA42 but a couple of...

    • 5.8% ABV
    • 172.3 IBU
    • 13.1 SRM
    • 1.058
    • 1.014
  • 1-4-u 2-4-mes.b.

    1-4-u 2-4-mes.b.

    Extra Special/Strong Bitter (English Pale Ale) • Extract

    2001-08-26

    • 5.9% ABV
    • 34.3 IBU
    • 13.7 SRM
    • 1.059
    • 1.014

<12…506507508509510…540541>

Recipe Statistics

  • Recipes: 13,514
  • Styles: 175
  • Recipes Served: 26,176,901
  • Added Today: 0
  • Authors: 3,693

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    Fuggle Dee Dum

    Special/Best/Premium Bitter : All Grain

    JJef14

    Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...

    craig 20L strike and 25L boil? How long for the mash - 60mins?

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  • Spotted Tongue 2024 Summer Saison

    Spotted Tongue 2024 Summer Saison

    Saison : All Grain

    Old Man Stan

    Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.

    Old Man Stan Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...

    2024-10-26 7:15pm

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    Spotted Tongue Toasted Blonde

    Blonde Ale : All Grain

    Old Man Stan

    Does adding toasted bread to the mash affect outcome?

    Old Man Stan The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...

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