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Rebuilding Year Cream Ale
Cream Ale • All Grain2001-09-05I'm going to brew this right now, so I naturally can't describe the finished product...
- 5.0% ABV
- 19.6 IBU
- 5.1 SRM
- 1.049
- 1.011
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- 5.3% ABV
- 25.8 IBU
- 6.8 SRM
- 1.052
- 1.011
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1
- 3.7% ABV
- 28.3 IBU
- 39.8 SRM
- 1.043
- 1.014
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- 7.9% ABV
- 19.1 IBU
- 53.3 SRM
- 1.077
- 1.016
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17
- 4.6% ABV
- 22.9 IBU
- 3.3 SRM
- 1.047
- 1.011
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- 5.3% ABV
- 16.2 IBU
- 6.1 SRM
- 1.049
- 1.009
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- 5.2% ABV
- 16.1 IBU
- 19.5 SRM
- 1.050
- 1.010
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Uncle Beauford's IPA
English IPA • Extract2001-09-02Boil wood chips for 10 minutes and add to primary fermentor after pitching yeast. Make a one pint yeast starter a day or...
- 6.8% ABV
- 64.1 IBU
- 13.1 SRM
- 1.068
- 1.016
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2
- 11.2% ABV
- 0.0 IBU
- 7.3 SRM
- 1.106
- 1.022
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Highlander Scotch Ale
Scottish Export 80/- • All Grain2001-09-02This brew turned out to be delicious. It originally started out as a Road Dog Ale clone from Scott Russell's book,...
- 4.4% ABV
- 22.4 IBU
- 16.5 SRM
- 1.044
- 1.011
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Old Mans Best Slipper
Extra Special/Strong Bitter (English Pale Ale) • All Grain2001-09-02An attempt to emulate a Caffreys or Kilkenny. Its not as sweet as a Caffreys and has more flavour than Kilkenny.Could...
- 4.8% ABV
- 40.0 IBU
- 16.4 SRM
- 1.048
- 1.012
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Tyndall's Imperial Pale Ale
Specialty Beer • Partial Mash2001-09-01This was inspired by an article in All About Beer from sept. 2001... haven't made it yet but i bet it'll be wounderful,...
- 7.8% ABV
- 59.7 IBU
- 6.8 SRM
- 1.075
- 1.016
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lab tech nut brown
Mild • Partial Mash2001-09-01wounderful malty nose... predominate roasted barly flavor until aged around 3-4 weeks... very smooth body, with a...
- 4.0% ABV
- 30.2 IBU
- 21.0 SRM
- 1.042
- 1.011
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- 4.7% ABV
- 21.7 IBU
- 21.2 SRM
- 1.047
- 1.011
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Blackberry Wheat
Specialty Beer • Extract2001-09-01yeast started working in couple of hours. blew heavy for about 8 hours.
- 5.3% ABV
- 17.8 IBU
- 11.3 SRM
- 1.053
- 1.013
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- 5.8% ABV
- 71.1 IBU
- 13.9 SRM
- 1.059
- 1.014
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- 4.4% ABV
- 47.2 IBU
- 16.3 SRM
- 1.046
- 1.012
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Belchin' Lambdick
Gueuze • All Grain2001-08-31Used aged hops. Mash 120 deg. 20 min. Raise to 145 for 90 min.1
- 6.3% ABV
- 28.5 IBU
- 5.6 SRM
- 1.055
- 1.007
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British 1st Try
Extra Special/Strong Bitter (English Pale Ale) • All Grain2001-08-30This is a mix of several ESB recipes. I actually ended up using Nottingham yeast because the smack pack never took off.
- 5.3% ABV
- 35.1 IBU
- 13.1 SRM
- 1.053
- 1.013
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- 7.8% ABV
- 102.4 IBU
- 5.8 SRM
- 1.078
- 1.018
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- 5.0% ABV
- 33.9 IBU
- 14.9 SRM
- 1.050
- 1.012
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- 4.6% ABV
- 32.1 IBU
- 23.1 SRM
- 1.045
- 1.010
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scottish brown
Mild • Partial Mash2001-08-29made last night... looks great... good smell, and tasted wonderful already...
- 4.3% ABV
- 32.1 IBU
- 23.1 SRM
- 1.045
- 1.012
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- 5.3% ABV
- 28.9 IBU
- 15.0 SRM
- 1.050
- 1.009
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- 4.9% ABV
- 27.8 IBU
- 5.1 SRM
- 1.045
- 1.007
Recently Added
Spotted Tongue 2026 Belgian Blonde
Belgian Blond Ale : All Grain
Might brew this to try the candi syrup from CSI.
Spotted Tongue 2025 Chocolate Pistachio Porter
English Porter : All Grain
Going to try some alcohol extractions of cocoa nibs and pistachios at kegging time.
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm