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Pilsner Burpwell

Pilsner Burpwell

Bohemian Pilsener • All Grain • 10 gal

Jim Stelmaski

September 15, 2001 pm 06:35pm

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 18 lbs German 2-row Pils

    German 2-row Pils

  • .5 lbs German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 3 oz Saaz - 4.0 AA% whole; boiled 60 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 2 oz Saaz - 4.0 AA% whole; boiled 30 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 2 oz Saaz - 4.0 AA% whole; boiled 15 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 2 oz Saaz - 4.0 AA% whole; boiled 1 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 2 tsp Irish Moss - (omitted from calculations)

    Irish Moss

  • Wyeast 2278 Czech Pils™

    Wyeast 2278 Czech Pils™

    Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and bock beers. Sulfur produced during fermentation dissipates with conditioning.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: B - Bohemian Pilsener

Range for this Style
Original Gravity: 1.048 1.044 - 1.056
Terminal Gravity: 1.014 1.013 - 1.017
Color: 3.3 SRM 3.5 - 6
Alcohol: 4.4% ABV 4.2% - 5.4%
Bitterness: 42.0 IBU 35 - 45

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