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Winter Wheat
Old Ale • Extract • 5 gal
Prost!
November 16, 2001 am 04:57am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 6 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 3/4 oz
Willamette - 5.0 AA% whole; boiled 60 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 5/8 oz
Cascade - 5.5 AA% whole; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 6 oz
2in Cinnamon sticks - (omitted from calculations)
2in Cinnamon sticks
- 4 oz
Orange peels - grated - (omitted from calculations)
Orange peels - grated
- 1/2 oz
Nutmeg - (omitted from calculations)
Nutmeg
-
Wyeast 1187 Ringwood Ale™
Wyeast 1187 Ringwood Ale™
Notorious Yeast of European origin with unique fermentation and flavor charateristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation is complete.
Notes
A healthy Yeast starter is a must. You can add a tablespoon of Vinilla Extract to the last minute of the boil
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: A - Old Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.069 | 1.060 - 1.090 |  |
| Terminal Gravity: | 1.017 | 1.015 - 1.022 | |
| Color: | 13.6 SRM | 10 - 22 | |
| Alcohol: | 6.8% ABV | 6% - 9% | |
| Bitterness: | 38.2 IBU | 30 - 60 | |
Discussion
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