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Tutti Fruity
Fruit Beer • Extract • 5 gal
November 15, 2001 am 08:54am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 6 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1 oz
Goldings - 5.0 AA% pellets; boiled 50 min
Goldings
Mild. Slightly flowery.
- .50 oz
Willamette - 5.0 AA% pellets; boiled 15 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 2 lb
apple-cranberry - (omitted from calculations)
apple-cranberry
- 2 lb
rasberry-pineapple - (omitted from calculations)
rasberry-pineapple
-
Wyeast 1024 Belgian Ale
Wyeast 1024 Belgian Ale
Banana-estery. Clove-like phenolics. Intended for abbey beers.
Notes
crush fruit, add after boil and let sit 20 minutes. Use any fruit have on hand. Try for at least 1 gallon of juice/puree
Style (BJCP)
Category: 20 - Fruit Beer
Subcategory: A - Fruit Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.013 | 0.995 - 1.035 | |
| Color: | 10.7 SRM | 1 - 50 | |
| Alcohol: | 5.3% ABV | 2.5% - 14.5% | |
| Bitterness: | 21.8 IBU | 0 - 100 | |
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