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Ponderosa Bark Brown
American Brown Ale • All Grain2001-11-08This recipe is a modification to Tumbleweed Brown of the Classic Beer Style Series Brown Ale by Ray Daniels and Jim...
- 4.9% ABV
- 52.2 IBU
- 19.0 SRM
- 1.049
- 1.012
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- 5.6% ABV
- 33.8 IBU
- 31.2 SRM
- 1.055
- 1.012
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1
- 5.5% ABV
- 37.1 IBU
- 18.4 SRM
- 1.049
- 1.007
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- 4.4% ABV
- 46.5 IBU
- 12.1 SRM
- 1.043
- 1.009
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Another Fine American
American Pale Ale • All Grain2001-11-07Here's a slight variation on an earlier APA I tried on 10/28, which so far seems to have turned out nicely. I ended up...
- 4.8% ABV
- 46.6 IBU
- 5.9 SRM
- 1.047
- 1.010
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1
- 5.9% ABV
- 48.5 IBU
- 12.7 SRM
- 1.059
- 1.014
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- 4.7% ABV
- 24.2 IBU
- 5.9 SRM
- 1.049
- 1.013
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- 4.2% ABV
- 31.6 IBU
- 18.3 SRM
- 1.042
- 1.010
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- 4.6% ABV
- 59.1 IBU
- 18.1 SRM
- 1.046
- 1.011
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- 5.2% ABV
- 54.6 IBU
- 11.2 SRM
- 1.056
- 1.016
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Hadji's Favorite Pale Ale
American Pale Ale • All Grain2001-11-04I've been making this recipe for years. I've perfected the recipe by trial and error. May be a bit out of APA style but...
- 5.6% ABV
- 86.9 IBU
- 7.6 SRM
- 1.056
- 1.013
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- 4.2% ABV
- 13.9 IBU
- 3.0 SRM
- 1.042
- 1.010
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- 3.9% ABV
- 33.6 IBU
- 14.0 SRM
- 1.040
- 1.011
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Bailingtwine xxx Ale??? guess
American Pale Ale • Partial Mash2001-11-03To make this a high octane brew!! Just increase the Malt extract up to 3 lbs, to take it to 10%, for a real breath taker...
- 4.8% ABV
- 30.0 IBU
- 6.0 SRM
- 1.049
- 1.012
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Raspberry Red
American Pale Ale • Extract2001-11-02A medium body red with a tart raspberry nose and aftertaste.1
- 6.0% ABV
- 22.1 IBU
- 13.2 SRM
- 1.058
- 1.013
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Yrmommas Mug Porter
Robust Porter • All Grain2001-11-02Mmmm. A warm chocolatey-toasty porter robustus. Perfect for the oncoming cold wet winter. Keep warm everybody!
- 5.8% ABV
- 37.3 IBU
- 33.3 SRM
- 1.057
- 1.012
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- 7.3% ABV
- 83.5 IBU
- 13.2 SRM
- 1.073
- 1.017
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- 5.2% ABV
- 31.3 IBU
- 27.8 SRM
- 1.049
- 1.010
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Munich Helles?
Munich Helles • All Grain2001-11-01I'm concerned about the probability of Protine haze due to the lack of a protine rest at 122 degrees. I'll make notes...
- 5.0% ABV
- 19.4 IBU
- 4.8 SRM
- 1.047
- 1.009
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- 6.3% ABV
- 22.0 IBU
- 12.9 SRM
- 1.060
- 1.011
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2
- 11.5% ABV
- 21.1 IBU
- 16.1 SRM
- 1.115
- 1.029
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- 5.7% ABV
- 23.4 IBU
- 4.3 SRM
- 1.053
- 1.009
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- 6.7% ABV
- 65.6 IBU
- 14.5 SRM
- 1.067
- 1.016
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- 4.7% ABV
- 45.1 IBU
- 5.0 SRM
- 1.051
- 1.015
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- 8.4% ABV
- 29.2 IBU
- 16.4 SRM
- 1.083
- 1.020
Recently Added
Saison : All Grain
Using the yeast from the table Saison but shooting for a 6% ABV this time.
Recently Reviewed
Maibock/Helles Bock : All Grain
Hofbrau uses the 34/70 yeast but 308 worked best
Been brewing this for years, came out great but very dry this time. I think I might have actually achieved over pitching...
2025-12-27 2:08pm
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm