
John's Honey Stout 2
Sweet Stout • Extract • 19.00 L
November 15, 2001 pm 01:57pm
Ingredients (Extract, 19.00 L)
- .5 kg
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 2 kg
Dry Dark; Muntons
Dry Dark; Muntons
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- .5 kg
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 25 g
Challenger - 7.9 AA% whole; boiled 60 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
-
BrewTek CL-380 Saison
BrewTek CL-380 Saison
This yeast leaves a smooth, full character in the malt, with mild yet pleasant esters and flavors reminiscent of apple pie spices. Best used to recreate country French and Belgian Ales as well as Grand Cru styles.
Style (BJCP)
Category: 13 - Stout
Subcategory: B - Sweet Stout
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.050 | 1.044 - 1.060 | ![]() |
Terminal Gravity: | 1.016 | 1.012 - 1.024 | ![]() |
Color: | 31.6 SRM | 30 - 40 | ![]() |
Alcohol: | 4.3% ABV | 4% - 6% | ![]() |
Bitterness: | 23.4 IBU | 20 - 40 | ![]() |