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John's Honey Stout 2

John's Honey Stout 2

Sweet Stout • Extract • 19.00 L

John McClumpha

November 15, 2001 pm 01:57pm

0.0/5.0 0 ratings

Ingredients (Extract19.00 L)

  • .5 kg American Black Patent

    American Black Patent

    Provides color and sharp flavor in stouts and porters.

  • 2 kg Dry Dark; Muntons

    Dry Dark; Muntons

    Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.

  • .5 kg Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 25 g Challenger - 7.9 AA% whole; boiled 60 min

    Challenger

    Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.

  • BrewTek CL-380 Saison

    BrewTek CL-380 Saison

    This yeast leaves a smooth, full character in the malt, with mild yet pleasant esters and flavors reminiscent of apple pie spices. Best used to recreate country French and Belgian Ales as well as Grand Cru styles.

Style (BJCP)

Category: 13 - Stout

Subcategory: B - Sweet Stout

Range for this Style
Original Gravity: 1.050 1.044 - 1.060
Terminal Gravity: 1.016 1.012 - 1.024
Color: 31.6 SRM 30 - 40
Alcohol: 4.3% ABV 4% - 6%
Bitterness: 23.4 IBU 20 - 40

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