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Sierra Nevada Pale Ale Clone
American Pale Ale • Extract • 5 gal
November 26, 2001 am 07:01am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1/2 lbs
American Caramel 30°L
American Caramel 30°L
Provides color, body, and contributes to foam retention and beer stability.
- 3/8 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 6 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 5/8 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1 1/2 oz
Perle - 8.2 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 1 oz
Cascade - 5.4 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 5.4 AA% pellets; boiled 5 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1/2 oz
Cascade - (omitted from calculations)
Cascade
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Notes
Total boil is 60 min. Add grains, bring slowly to 170 deg. F. Remove grains and bring to a boil. Boil 10 min. and add Perle hops. Boil 45 min. more, adding water as needed to maintain liquid level. Add 1 oz. Cascade hops, boil 5 more min. Turn off heat. Wait 10 min. Add 1 oz. Cascade hops, wait 3 to 5 minutes. Remove hops and transfer to primary fermenter. Top up to 5 gal. Pitch yeast at 70 deg. F. Ferment three days and rack to secondary fermenter. Dry hop with 0.5 oz. Cascade hops. Ferment two weeks at 65 deg. F. Prime and bottle.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.015 | |
| Color: | 8.1 SRM | 5 - 14 | |
| Alcohol: | 5.3% ABV | 4.5% - 6% | |
| Bitterness: | 44.9 IBU | 30 - 45 | |
Discussion
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