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Burg's Bitter II
American Pale Ale • Extract • 5 gal
November 18, 2001 am 04:06am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1/2 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 6 1/3 lbs
Light; John Bull
Light; John Bull
Made from Lager malt, it will add body and character to any light brew. Light malt extract will impart rich flavor compounds, ensure an excellent fermentation, and improve the clarity.
- 1/2 oz
Nugget - 16.2 AA% whole; boiled 60 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
- 1/2 oz
Nugget - 11.9 AA% pellets; boiled 20 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
- 1/2 oz
Cascade - 6.5 AA% whole; boiled 10 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
East Kent Goldings - 6.7 AA% pellets; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.010 | 1.010 - 1.015 | |
| Color: | 10.8 SRM | 5 - 14 | |
| Alcohol: | 4.9% ABV | 4.5% - 6% | |
| Bitterness: | 46.6 IBU | 30 - 45 | |
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