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pudmans robust porter
Robust Porter • Extract • 5 gal
November 21, 2001 am 04:11am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .5 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .5 lbs
Belgian Caramunich
Belgian Caramunich
Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.
- .25 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- .25 lbs
American Caramel 90°L
American Caramel 90°L
Mild caramel,nutty flavor, sweet. adds color(Red Ale)
- 6.6 lbs
Amber; John Bull
Amber; John Bull
For ales and bitters.
- 1 oz
Perle - 7.5 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 1 oz
Hallertauer Tradition - 4.4 AA% pellets; boiled 20 min
Hallertauer Tradition
Fine, 'Noble'.
- 1 oz
Hallertauer Tradition - 4.4 AA% pellets; boiled 1 min
Hallertauer Tradition
Fine, 'Noble'.
- .5 tsp
irish moss - (omitted from calculations)
irish moss
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
steep grains in 3 gallons of 155 deg. water for 45min remove and bring to a boil, and add extract. bring back to a boil and follow hop schedule. add irish moss at T minus 15min. cool, rack to primary and add yeast. ferment 5 -7 days, rack to secondary for 2 weeks. prime and bottle
Style (BJCP)
Category: 12 - Porter
Subcategory: B - Robust Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.012 | 1.012 - 1.016 | |
| Color: | 26.6 SRM | 22 - 35 | |
| Alcohol: | 5.5% ABV | 4.8% - 6.5% | |
| Bitterness: | 38.9 IBU | 25 - 50 | |
Discussion
very good
2002-02-22 5:42am
i kegged this beer and have been drinking it daily. it really turned out better than expected. it has a slight aroma of chocolate along with the normal roasty coffee aroma. its smooth in the mouth and leaves a long lingering after taste of coffee and roasted grain. yummmmmmmmmy
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