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Bavarian Wheat

Bavarian Wheat

Weizen/Weissbier • Extract • 5.00 gal

Buck's Brew

November 19, 2001 am 08:32am

0.0/5.0 0 ratings

Ingredients (Extract5.00 gal)

  • .75 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 2.5 lbs Liquid Wheat Extract

    Liquid Wheat Extract

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 3.25 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • .75 oz Hallertau - 4.5 AA% pellets; boiled 50 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 0.50 oz Saaz - 5.0 AA% pellets; boiled 10 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Notes

Bring yeast up to 1 qt.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.051 1.044 - 1.052
Terminal Gravity: 1.009 1.010 - 1.014
Color: 6.7 SRM 2 - 8
Alcohol: 5.4% ABV 4.3% - 5.6%
Bitterness: 14.8 IBU 8 - 15

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