
A Witty Brew
Witbier • All Grain • 10 gal
November 17, 2001 pm 01:50pm
Ingredients (All Grain, 10 gal)
- 8 lbs
German 2-row Pils
German 2-row Pils
- 7.2 lbs
Wheat Raw
Wheat Raw
Contributes glyco-proteins to enhance foam stability.
- .8 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 2 oz
Hallertauer Hersbrucker - 3.5 AA% whole; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1 oz
Saaz - 3.5 AA% whole; boiled 10 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 oz
Bitter Orange Peel - (omitted from calculations)
Bitter Orange Peel
- .25 oz
Coriander - (omitted from calculations)
Coriander
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.044 | 1.044 - 1.052 | ![]() |
Terminal Gravity: | 1.011 | 1.008 - 1.012 | ![]() |
Color: | 2.9 SRM | 2 - 4 | ![]() |
Alcohol: | 4.4% ABV | 4.5% - 5.5% | ![]() |
Bitterness: | 17.0 IBU | 10 - 20 | ![]() |