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Old Triple J

Old Triple J

American Barleywine • Extract • 5 gal

jcalbi

To be brewed in October 2003

August 26, 2003 pm 12:10pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1 lbs Crystal Malt 80°L

    Crystal Malt 80°L

    Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.

  • 16 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 1 lbs Molasses

    Molasses

    Imparts strong sweet flavor. Use in stouts and porters.

  • 4 oz Columbus - 12.0 AA% pellets; boiled 60 min

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • 2 oz Hallertau - 4.5 AA% pellets; boiled 15 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 4 oz Columbus - 15.0 AA% pellets; boiled 5 min

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • Wyeast 1728 Scottish Ale™

    Wyeast 1728 Scottish Ale™

    Ideally suited for Scottish-style ales, and high gravity ales of all types.

Style (BJCP)

Category: 19 - Strong Ale

Subcategory: C - American Barleywine

Range for this Style
Original Gravity: 1.123 1.080 - 1.120
Terminal Gravity: 1.028 1.016 - 1.030
Color: 19.5 SRM 10 - 19
Alcohol: 12.7% ABV 8% - 12%
Bitterness: 206.5 IBU 50 - 120

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