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Homasassa Springs IPA
English IPA • Extract • 5 gal
September 2, 2003 pm 04:41pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 1.5 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 3.3 lbs
Extra Pale; Morgans
Extra Pale; Morgans
For making very pale ales and lagers.
- 3 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1 oz
Northern Brewer - 8.0 AA% whole; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1.5 oz
Cascade - 6.9 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
East Kent Goldings - 4.0 AA% whole; boiled 20 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
Cascade - 6.9 AA% pellets; boiled 10 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 tbsp
Spanish Moss - (omitted from calculations)
Spanish Moss
-
Imperial Yeast A09 Pub
Imperial Yeast A09 Pub
Brewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains. Be sure to give beers made with Pub a sufficient diacetyl rest.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.060 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.018 | |
| Color: | 14.8 SRM | 8 - 14 | |
| Alcohol: | 6.0% ABV | 5% - 7.5% | |
| Bitterness: | 78.3 IBU | 40 - 60 | |
Discussion
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