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Vanilla Cream Ale
Cream Ale • Extract • 5 gal
Mile High Monks
September 5, 2003 am 06:26am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .5 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- .25 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 5 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- .25 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- .5 oz
East Kent Goldings - 5.0 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
East Kent Goldings - 5.0 AA% pellets; boiled 30 min
East Kent Goldings
Mild, slightly flowery.
- .25 tbsp
Whole Vanilla Bean - (omitted from calculations)
Whole Vanilla Bean
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
Add 1/4of a gutted vanilla bean into secondary fermenter.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: A - Cream Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.042 - 1.055 |  |
| Terminal Gravity: | 1.008 | 1.006 - 1.012 | |
| Color: | 4.0 SRM | 2.5 - 5 | |
| Alcohol: | 5.3% ABV | 4.2% - 5.6% | |
| Bitterness: | 20.0 IBU | 15 - 20 | |
Discussion
Good beer
2007-07-20 9:13am
Can i please get some info on your process of making the beer? And i'm curious to know if the taste is similar to the Vanilla Cream Ale at Prarie Rock MB in Chicago, IL
Post a Comment
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