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Geisler Grand Reserve
Belgian Dark Strong Ale • All Grain • 10 gal
Grain Bill for Parti-Gyle for 5G Chimay red and 5G Grand Reserve
September 3, 2003 pm 02:05pm
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 27 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 1 lbs
Belgian Caramunich
Belgian Caramunich
Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.
- 2.25 lbs
Candi Sugar Amber
Candi Sugar Amber
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 2 oz
Styrian Goldings - 7.5 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 1 oz
Liberty - 4.0 AA% pellets; boiled 15 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
- 1 oz
Tettnanger - 4.5 AA% pellets; boiled 2 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 tsp
Gypsum and Irish Moss - (omitted from calculations)
Gypsum and Irish Moss
-
White Labs WLP500 Trappist Ale
White Labs WLP500 Trappist Ale
From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: E - Belgian Dark Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.078 | 1.075 - 1.110 |  |
| Terminal Gravity: | 1.017 | 1.010 - 1.024 | |
| Color: | 16.6 SRM | 12 - 22 | |
| Alcohol: | 8.1% ABV | 8% - 11% | |
| Bitterness: | 37.6 IBU | 20 - 35 | |
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