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English style Stout
Sweet Stout • Extract • 18.0 L
Steep grains in 9 L water @ 145F for 45 min. add extract and boil 45 min. Hops additions 40/30. Cool. Ttransfer to fermenter and top to 18 L with cold sterile water. Pitch 1000ml starter of WLP002. ferment 3 days @ 65F - transfer to secondary for 1 wk. bottle or keg as usual. Prime w/ only 1/2 C corn sugar.
September 4, 2003 am 04:55am
0.0/5.0 0 ratings
Ingredients (Extract, 18.0 L)
- .50 kg
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- .25 kg
British Dark Crystal
British Dark Crystal
Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.
- .25 kg
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- .25 kg
Black Roasted Barley
Black Roasted Barley
Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
- 2.5 kg
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 30 g
East Kent Goldings - 5.0 AA% pellets; boiled 40 min
East Kent Goldings
Mild, slightly flowery.
- 20 g
East Kent Goldings - 5.0 AA% pellets; boiled 30 min
East Kent Goldings
Mild, slightly flowery.
-
White Labs WLP002 English Ale
White Labs WLP002 English Ale
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s
Style (BJCP)
Category: 13 - Stout
Subcategory: B - Sweet Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.014 | 1.012 - 1.024 | |
| Color: | 40.9 SRM | 30 - 40 | |
| Alcohol: | 4.0% ABV | 4% - 6% | |
| Bitterness: | 27.3 IBU | 20 - 40 | |
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