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Jason's Irish Stout
Dry Stout • Partial Mash • 2.5 gal
Somebody try this half batch of stout and tell me what you think
September 3, 2003 pm 12:29pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 2.5 gal)
- 1.5 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 0.5 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 0.24 lbs
American Black Roast
American Black Roast
Adds a heavy roast flavor and dark color.
- 0.24 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 2 lbs
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- .50 lbs
Torrified Wheat
Torrified Wheat
Helps head retention and mouthfeel, used in some pale ales.
- .50 lbs
Malto Dextrin
Malto Dextrin
Adds body and mouthfeel. For all extract beers. Does not ferment.
- 0.3 oz
Northdown - 8.6 AA% pellets; boiled 60 min
Northdown
Mellow English higher alpha-acid hop.
- 0.25 oz
Fuggle - 4.8 AA% pellets; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
White Labs WLP004 Irish Stout
White Labs WLP004 Irish Stout
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal
Style (BJCP)
Category: 13 - Stout
Subcategory: A - Dry Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.063 | 1.036 - 1.050 |  |
| Terminal Gravity: | 1.019 | 1.007 - 1.011 | |
| Color: | 34.7 SRM | 25 - 40 | |
| Alcohol: | 5.8% ABV | 4% - 5% | |
| Bitterness: | 30.6 IBU | 30 - 45 | |
Discussion
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