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Simple Wheat

Simple Wheat

Weizen/Weissbier • Extract • 5 gal

S. Lifke

Easy drinking great simple beer. Some may like it served with a slice of lemon.

August 27, 2003 pm 02:48pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 6 lbs Dry Wheat; Muntons

    Dry Wheat; Muntons

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 1 oz Tettnanger - 4.4 AA% pellets; boiled 45 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • Wyeast 3638 Bavarian Wheat™

    Wyeast 3638 Bavarian Wheat™

    Top cropping hefeweisen yeast with complex flavor and aroma. Balance of banana and bubble gum esters with lichi and apple/plum esters and cloveness.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.053 1.044 - 1.052
Terminal Gravity: 1.010 1.010 - 1.014
Color: 9.6 SRM 2 - 8
Alcohol: 5.6% ABV 4.3% - 5.6%
Bitterness: 15.5 IBU 8 - 15

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