
Simple Wheat
Weizen/Weissbier • Extract • 5 gal
Easy drinking great simple beer. Some may like it served with a slice of lemon.
August 27, 2003 pm 02:48pm
Ingredients (Extract, 5 gal)
- 6 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 oz
Tettnanger - 4.4 AA% pellets; boiled 45 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 3638 Bavarian Wheat™
Wyeast 3638 Bavarian Wheat™
Top cropping hefeweisen yeast with complex flavor and aroma. Balance of banana and bubble gum esters with lichi and apple/plum esters and cloveness.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.053 | 1.044 - 1.052 | ![]() |
Terminal Gravity: | 1.010 | 1.010 - 1.014 | ![]() |
Color: | 9.6 SRM | 2 - 8 | ![]() |
Alcohol: | 5.6% ABV | 4.3% - 5.6% | ![]() |
Bitterness: | 15.5 IBU | 8 - 15 | ![]() |