
Furry Little B****** Ale
American Amber Ale • Extract • 5 gal
This one is named for my wife's dog. I already have a recipe named after my dog (Stupid's Stout).
August 27, 2003 am 07:09am
Ingredients (Extract, 5 gal)
- 0.29 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 0.77 lbs
German Dark Crystal
German Dark Crystal
- 5.27 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 0.26 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1.3 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.50 oz
Czech Saaz - 5.0 AA% pellets; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
- 0.50 oz
Czech Saaz - 5.0 AA% pellets; boiled 1 min
Czech Saaz
Very mild. 'Noble'.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 10 - American Ale
Subcategory: B - American Amber Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.053 | 1.045 - 1.060 | ![]() |
Terminal Gravity: | 1.013 | 1.010 - 1.015 | ![]() |
Color: | 14.3 SRM | 10 - 17 | ![]() |
Alcohol: | 5.3% ABV | 4.5% - 6% | ![]() |
Bitterness: | 31.4 IBU | 25 - 40 | ![]() |