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Draft IPA

Draft IPA

English IPA • Extract • 18.93 L

WKunka

Great IPA. Brewed up and put into 5 gallon "crony" keg

August 29, 2003 am 01:04am

0.0/5.0 0 ratings

Ingredients (Extract18.93 L)

  • 0.25 kg Weyermann CaraMunich® II; Weyermann

    Weyermann CaraMunich® II; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 3 kg Dry Amber Extract

    Dry Amber Extract

    Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.

  • 52 g Cascade - 6.6 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 8 g Cascade - 6.6 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 8 g Cascade - 6.6 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 10 g Hallertauer Hersbrucker - 1.3 AA% pellets; boiled 15 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 10 g Hallertauer Hersbrucker - 1.3 AA% pellets; boiled 1 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • Wyeast 1335 British Ale II™

    Wyeast 1335 British Ale II™

    Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: A - English IPA

Range for this Style
Original Gravity: 1.060 1.050 - 1.075
Terminal Gravity: 1.013 1.010 - 1.018
Color: 13.6 SRM 8 - 14
Alcohol: 6.2% ABV 5% - 7.5%
Bitterness: 62.7 IBU 40 - 60

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