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Seriously Stout Stout
Foreign Extra Stout • Extract • 5 gal
The beer that started me brewing. Great easy drinking stout.
August 27, 2003 pm 02:29pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .5 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .5 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- .5 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 8 lbs
Dry Dark; Muntons
Dry Dark; Muntons
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 1.5 oz
Chinook - 11.4 AA% pellets; boiled 45 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- .5 oz
Cascade - 5.6 AA% pellets; boiled 10 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Notes
Add crushed roasted barley, crystal malt and black patent malt -- bring water to boil and remove after 5 minutes. An airlock may clog -- blow off tube may be necessary. Enjoy first taste about 8 weeks after bottling.
Style (BJCP)
Category: 13 - Stout
Subcategory: D - Foreign Extra Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.076 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.016 | 1.010 - 1.018 | |
| Color: | 31.5 SRM | 30 - 40 | |
| Alcohol: | 7.9% ABV | 5.5% - 8% | |
| Bitterness: | 54.0 IBU | 30 - 70 | |
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