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Chicken Jim's Peachy Wheat Beer
American Wheat or Rye Beer • Extract • 5.5 gal
Add peach extract to primary on 3rd day. Primary 7 days @ 70. Secondary 7 days @ 70. Keg @ 25psi for 3 days.
September 17, 2003 pm 02:25pm
0.0/5.0 0 ratings
Ingredients (Extract, 5.5 gal)
- 6.0 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 oz
Czech Saaz - 3.5 AA% pellets; boiled 60 min
Czech Saaz
Very mild. 'Noble'.
- 1 oz
Czech Saaz - 3.5 AA% pellets; boiled 30 min
Czech Saaz
Very mild. 'Noble'.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
- 4 oz
Peach Extract - (omitted from calculations)
Peach Extract
-
White Labs WLP320 American Hefeweizen Ale
White Labs WLP320 American Hefeweizen Ale
This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well,
Notes
A KFC Dist. Manager wanted some Peach Beer - hence the name.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.013 | |
| Color: | 8.7 SRM | 3 - 6 | |
| Alcohol: | 4.7% ABV | 4% - 5.5% | |
| Bitterness: | 23.1 IBU | 15 - 30 | |
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