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Westcoast Wetbier
Dark American Lager • All Grain • 18.93 L
A nice, light but interesting dark copper lager. Great hop and honey complexity but still balanced. Designed as an APL, but more like a german style American Dark Lager so I have changed the class.
September 17, 2003 pm 04:10pm
0.0/5.0 0 ratings
Ingredients (All Grain, 18.93 L)
- 4.0 kg
German 2-row Pils
German 2-row Pils
- 1 kg
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- .250 kg
Weyermann CaraFoam®; Weyermann
Weyermann CaraFoam®; Weyermann
Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer
- 28 g
Mt. Hood - 4.5 AA% whole; boiled 60 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 28 g
Mt. Hood - 4.5 AA% whole; boiled 5 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 28 g
Mt. Hood - 4.5 AA% whole; boiled 1 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 2 tsp
of irish moss 15min before flameout - (omitted from calculations)
of irish moss 15min before flameout
-
Wyeast 2042 Danish Lager™
Wyeast 2042 Danish Lager™
Rich, dortmund-style, crisp, dry finish. Soft profile accentuates hop characteristics.
Notes
designed around a simple single infusion AT 67c and A batch sparge so efficiency is set low. When brewed with rests at 40C, 60C and 70C for 30 min, efficiency was about 75%. One of a few experiments to try some different ideas on a simple house lager. Mount hood hops are home grown, and not sure on AA rating. I have also brewed this one with Gambrinus Pale 2 row with good results, and substituted equivalent AAU of Northern Brewer as the bittering hops (about 1/2 oz) with good results. 1 minute hops are added to the mash, not to boil but the bittering effect is similar.
Style (BJCP)
Category: 4 - Dark Lager
Subcategory: A - Dark American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.012 | |
| Color: | 12.2 SRM | 14 - 22 | |
| Alcohol: | 4.7% ABV | 4.2% - 6% | |
| Bitterness: | 22.1 IBU | 8 - 20 | |
Discussion
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