
Ashland Pils
German Pilsner (Pils) • All Grain • 10 gal
to be brewed on 18/09/2003
September 16, 2003 pm 07:41pm
Ingredients (All Grain, 10 gal)
- 19 lbs
German 2-row Pils
German 2-row Pils
- 1 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 4.0 oz
Hallertauer Hersbrucker - 3.3 AA% whole; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 2.0 oz
Hallertauer Hersbrucker - 3.3 AA% whole; boiled 15 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 2.00 oz
Hallertauer Hersbrucker - 3.3 AA% whole; boiled 1 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
Wyeast 2042 Danish Lager™
Wyeast 2042 Danish Lager™
Rich, dortmund-style, crisp, dry finish. Soft profile accentuates hop characteristics.
Notes
I intend to decoct this one. Not sure if I will do one or two decoctions. I also intend to try first wort hopping, which means I will probably put 2 or 3 Oz of the flavour/aroma hops in as FWH and then 1 or 2Oz in at the end. Hopefully I will provide notes when I have brewed it!
Style (BJCP)
Category: 2 - Pilsner
Subcategory: A - German Pilsner (Pils)
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.051 | 1.044 - 1.050 | ![]() |
Terminal Gravity: | 1.011 | 1.008 - 1.013 | ![]() |
Color: | 3.8 SRM | 2 - 5 | ![]() |
Alcohol: | 5.3% ABV | 4.4% - 5.2% | ![]() |
Bitterness: | 33.3 IBU | 25 - 45 | ![]() |
Discussion
Your recipe
2003-09-17 1:53am
Contact me before you start to brew this beer as I think I can Help Ray Mills
My email
2003-09-17 1:55am
Email me at raydownunder@yahoo.com